Isbn: 9781788011273 - advanced gas chromatography in food analysis: volume 17 (5 risultati)
Lingua: Inglese
Editore: RSC Publishing, 2019
Serie: Libro 16 di 23 - Food Chemistry, Function and Analysis
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 283,90
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Libro 16 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 278,21
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Condizione: New. In English.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2019
Serie: Libro 16 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry a.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2019
Serie: Libro 16 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 304,44
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.…
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2019
Serie: Libro 16 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 272,29
EUR 75,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.…
