9781835450123 - alternative sources of protein for pigs: 110 di lpez-alonso, marta; garca-vaquero, marco; miranda, marta; williams, peter; digiacomo, kristy (20 risultati)
Alternative Sources of Protein for Pigs
López-alonso, Marta; García-vaquero, Marco; Miranda, Marta; Williams, Peter; Digiacomo, Kristy
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Ltd 8/19/2025, 2025
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Paperback or Softback. Condizione: New. Instant Insights: Alternative Sources of Protein for Pigs. Book.
Alternative Sources of Protein for Pigs
López-alonso, Marta; García-vaquero, Marco; Miranda, Marta; Williams, Peter; Digiacomo, Kristy
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
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Paperback. Condizione: New. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also…discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.
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Alternative Sources of Protein for Pigs
López-alonso, Marta; García-vaquero, Marco; Miranda, Marta; Williams, Peter; Digiacomo, Kristy
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Alternative Sources of Protein for Pigs
López-alonso, Marta; García-vaquero, Marco; Miranda, Marta; Williams, Peter; Digiacomo, Kristy
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Alternative Sources of Protein for Pigs
López-alonso, Marta/ García-vaquero, Marco/ Miranda, Marta/ Williams, Peter/ Digiacomo, Kristy
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 100 pages. 0.91x6.00x9.00 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2025
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Paperback. Condizione: new. Paperback. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The ch…apter also discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein. This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
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Paperback. Condizione: New. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also…discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2025
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The ch…apter also discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein. This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2025
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Paperback. Condizione: new. Paperback. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The ch…apter also discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein. This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source o…f protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed.The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs.The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing.The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Instant Insights | Alternative sources of protein for pigs | Various Authors (u. a.) | Taschenbuch | Englisch | 2025 | Burleigh Dodds Science Publishing | EAN 9781835450123 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Pri…nt on Demand.
