9781837760725 - the coastal forager: wild maritime food to preserve, cook, eat di williams, mark (29 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New. Iva, Sofia (illustratore).
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 29,45
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Hardback or Cased Book. Condizione: New. The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines. Iva, Sofia (illustratore). Book.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition. Iva, Sofia (illustratore).
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New. Iva, Sofia (illustratore).
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Iva, Sofia (illustratore).
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 34,75
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Hardcover. Condizione: new. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic mariti…me herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: All coasts of the UK and Ireland. The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). The eastern seaboard of North America (from the Carolinas, northwards through Canada). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Iva, Sofia (illustratore).
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 37,13
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Hardback. Condizione: New. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and… succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada). Iva, Sofia (illustratore).
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,78
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and… succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada). Iva, Sofia (illustratore).
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Iva, Sofia (illustratore).
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 30,89
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2026. hardcover. . . . . . Iva, Sofia (illustratore).
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 34,38
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. Iva, Sofia (illustratore).
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New. Iva, Sofia (illustratore).
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 24,36
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hardcover. Condizione: New. Iva, Sofia (illustratore).
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- Prima edizione
Da: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Regno UnitoCoch-y-Bonddu Books Ltd
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Nuovo
EUR 33,69
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Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2026). 2026 1st edition. 4to (191 x 253mm). Pp272. Colour photographs throughout. Pictorial laminated boards, issued without a dust-wrapper. Fine new copy. Chef and forager Mark has an excellent Facebook page - Galloway Wil…d Foods. This is his guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed and shellfish. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark s own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. . Iva, Sofia (illustratore).
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 37,45
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Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland. Iva, Sofia (illustratore).
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 29,45
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition. Iva, Sofia (illustratore).
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 28,54
EUR 18,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Iva, Sofia (illustratore).
The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines
Williams, Mark L./ Iva, Sofia (Illustrator)/ Emerson, Charles (Photographer)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,15
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 272 pages. 9.75x7.50x9.80 inches. In Stock. Iva, Sofia (illustratore).
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 35,75
EUR 17,35 spedizioneSpedito da Canada a U.S.A.Quantità: Più di 20 disponibili
hardcover. Condizione: New. Special order direct from the distributor. Iva, Sofia (illustratore).
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 50,19
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. Iva, Sofia (illustratore).
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 57,83
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. Iva, Sofia (illustratore).
The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines
Williams, Mark L./ Iva, Sofia (Illustrator)/ Emerson, Charles (Photographer)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,27
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 272 pages. 9.75x7.50x9.80 inches. In Stock. Iva, Sofia (illustratore).
The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines
Williams, Mark L./ Iva, Sofia (Illustrator)/ Emerson, Charles (Photographer)
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,27
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 272 pages. 9.75x7.50x9.80 inches. In Stock. Iva, Sofia (illustratore).
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,26
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Hardcover. Condizione: new. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic mariti…me herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: All coasts of the UK and Ireland. The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). The eastern seaboard of North America (from the Carolinas, northwards through Canada). Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Iva, Sofia (illustratore).
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,64
EUR 47,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: NEW. Iva, Sofia (illustratore).
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,60
EUR 32,11 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic mariti…me herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Iva, Sofia (illustratore).
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,20
EUR 43,39 spedizioneSpedito in U.S.A.Quantità: 6 disponibili
Hardback. Condizione: New. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and… succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada). Iva, Sofia (illustratore).
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,00
EUR 65,20 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware - A must-have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, fromprofessional foraging guide and wild-food chef Mark Williams.To the knowing eye, our coastsare an incredible source of nutrition and flavors-from aromatic maritime… herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods.The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distincthabitats-salt marsh, shingle, cliffs, sandy beach and the intertidal zone-the book leads us on a detailed exploration of an incredible and diverse range of edible species,with fascinatinginsights into their ecological roles and ethnobotanical history.Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how tosafely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you willdiscover the flavors, nourishing abundance and fascinating stories of our shorelines.Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels.The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along:- The eastern seaboard of North America (from the Carolinas, northwards through Canada).- All coasts of the UK and Ireland.- The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). Iva, Sofia (illustratore).
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- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,79
EUR 75,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and… succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada). Iva, Sofia (illustratore).
