9781845694852 - rice quality: a guide to rice properties and analysis di bhattacharya, kshirod r. (10 risultati)
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2011-06-27, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 205,98
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 229,74
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Condizione: New. pp. xxv + 578 Illus., Maps.
Lingua: Inglese
Editore: Woodhead Publishing, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 234,68
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Hardcover. Condizione: Brand New. 1st edition. 608 pages. 9.25x6.25x1.50 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 248,52
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Condizione: New. pp. xxv + 578, Maps.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 262,63
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Condizione: New. pp. xxv + 578.
Lingua: Inglese
Editore: Woodhead Publishing, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 299,81
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Hardcover. Condizione: New. New .Ships From Multiple Locations. book.
Lingua: Inglese
Editore: Woodhead Publishing, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Spedizione gratuitaSpedito in U.S.A.Quantità: 10 disponibili
Condizione: Brand New. New. Delivery takes 20-25 days. Print on Demand.
Lingua: Inglese
Editore: Woodhead Publishing, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 194,05
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Condizione: new. Questo è un articolo print on demand.
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Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 220,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the… more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Englisch.
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Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Libro 112 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 242,75
EUR 65,30 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more… true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice.
