Lingua: Inglese
Editore: Woodhead Publishing 1995-06-03, 1995
ISBN 10: 1845696026 ISBN 13: 9781845696023
Da: Chiron Media, Wallingford, Regno Unito
EUR 103,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 120,15
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 182 pages. 9.06x6.14x0.79 inches. In Stock.
Lingua: Inglese
Editore: Elsevier Science & Technology, 1995
ISBN 10: 1845696026 ISBN 13: 9781845696023
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 129,30
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 124,00
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation?, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must? reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book. 182 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 138,19
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. 'The changes in unit operations have produced a switch from hand labor to automation?, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a 'must? reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.