Isbn: 9781845937232 - the psychology of food choice (16 risultati)

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Condizione: New.

Condizione: New.

Condizione: new.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 384.

Condizione: New. 2010. Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906. . . . . . …

Condizione: New. In English.

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Paperback. Condizione: Brand New. 399 pages. 9.25x6.50x0.75 inches. In Stock.

Condizione: New. 2010. Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906. . . . . . Books ship from the US and Ireland. …

Condizione: New. pp. 384.

Paperback. Condizione: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.…

Paperback. Condizione: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.…

Softcover. Condizione: gut. 2011. The Psychology of Food Choice - Frontiers in Nutritional Science No. 3 In englischer Sprache. pages.