Isbn: 9781846017599 - the french riviera cookbook: from nice to cannes in 100 recipes (12 risultati)

Hardback or Cased Book. Condizione: New. The French Riviera Cookbook: From Nice to Cannes in 100 Recipes. Book.

Condizione: New.

Hardcover. Condizione: new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Hardcover. Condizione: Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock.

Hardcover. Condizione: Brand New. 320 pages. 8.40x1.30x10.70 inches. In Stock.

Hardcover. Condizione: new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.' Nicolas Sintes Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton. Recipes include: 1) Stuffed chicken 2) Sauteed girolles 3) Bouillabaisse 4) Saffron & honey madeleines 5) Chicken in salt crust 6) Tomato salad with nectarines and balsamic vinegar 7) Fennel salad with green olives, bottarga and orange 8) Mussels a la Proven ale 9) Heritage tomato bruschetta 10) Prawn carpaccio A beautiful cookbook from one of Europe's trendiest location, shot on location in the Cote d'Azur Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. 2026. hardcover. . . . . .

Buch. Condizione: Neu. Neuware - A beautiful cookbook from one of Europe's trendiest locations, with gorgeous photography shot on location in the Côte d'Azur."The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce." Each chapter of this beautiful cookbook is devoted to a different town on the French RivieraFrance's Mediterranean coastshowcasing eachville's delightful dishes and vistas. Recipes include: - Stuffed chicken - Sautéed girolles - Bouillabaisse - Saffron and honey madeleines - Chicken in salt crust - Tomato salad with nectarines and balsamic vinegar - Fennel salad with green olives, bottarga and orange - Mussels à la Provençale - Heritage tomato bruschetta - Prawn carpaccio Specially commissioned photography brings the coast right into your homefrom Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.…