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9781849736367 - Mccance and Widdowson's the Composition of Foods: Seventh Summary Edition (31 risultati)
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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McCance and Widdowson's the Composition of Foods : Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Better World Books Ltd, Dunfermline, Regno Unito
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EUR 27,03
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2015
ISBN 10: 1849736367 ISBN 13: 9781849736367
EUR 20,65
Spedizione EUR 15,75
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781849736367.
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McCance and Widdowson's the Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2015
ISBN 10: 1849736367 ISBN 13: 9781849736367
EUR 20,65
Spedizione EUR 15,75
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781849736367.
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Mccance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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THE COMPOSITION OF FOODS: SEVENTH SUMMARY EDITION
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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McCance and Widdowson's The Composition of Foods
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 71,52
Spedizione EUR 8,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Mccance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Paperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
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McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 550 7th Edition.
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MCCANCE & WIDDOWSONS/COMPOSITION OF FOOD
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
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McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 81,88
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 550.
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Mccance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 71,50
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Aggiungi al carrelloCondizione: New.
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Chiron Media, Wallingford, Regno Unito
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EUR 72,34
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Aggiungi al carrellopaperback. Condizione: New.
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Ria Christie Collections, Uxbridge, Regno Unito
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McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 83,00
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Aggiungi al carrelloCondizione: New. pp. 550.
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Mccance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 80,03
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Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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McCance and Widdowson?s The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 85,19
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Aggiungi al carrelloCondizione: New. 2014. 7th Edition. Paperback. . . . . .
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Mccance and Widdowson's the Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Revaluation Books, Exeter, Regno Unito
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EUR 90,28
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 7th edition. 630 pages. 9.50x7.25x1.50 inches. In Stock.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 109,39
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Aggiungi al carrelloPaperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
-
MCCANCE & WIDDOWSONS/COMPOSITION OF FOOD
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 65,53
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: NEW.
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McCance and Widdowson s The Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2014. 7th Edition. Paperback. . . . . . Books ship from the US and Ireland.
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Edizione InternazionaleMCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS 7ED (PB 2014)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
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EUR 124,49
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Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Mccance and Widdowson's the Composition of Foods: Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 113,09
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 7th edition. 630 pages. 9.50x7.25x1.50 inches. In Stock.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes.Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
-
McCance and Widdowson\ s The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
EUR 80,95
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. McCance and Widdowsons s The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.Über den AutorrnrnMcCance and Widdo.
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society Of Chemistry Sep 2014, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
EUR 85,08
Spedizione EUR 66,29
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
-
McCance and Widdowson's The Composition of Foods | Seventh Summary Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2014
ISBN 10: 1849736367 ISBN 13: 9781849736367
EUR 90,35
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. McCance and Widdowson's The Composition of Foods | Seventh Summary Edition | Gillian Swan (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Royal Society of Chemistry | EAN 9781849736367 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
