ISBN: 9781850296447 - the secrets of french home cooking (14 risultati)

Hardcover. Condizione: Very Good. The Secrets of French Home Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Fair. Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.…

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 176 pages; 28 cm. Subjects: Cooking, French; Cookery; France. 1 Kg.

First Edition. Near fine cloth copy in a very good, very slightly dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Physical description; 176 pages : color illustrations ; 29 cm. Subjects; Cooking, French. Home cooking. 1 Kg.

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 176 pages; 28 cm. Subjects: Cooking, French; Cookery; France. 1 Kg.

First Edition. Near fine cloth copy in a very good, very slightly dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Physical description; 176 pages : color illustrations ; 29 cm. Subjects; Cooking, French. Home cooking. 1 Kg.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Type: Book 1st printing. An unread book.

Hardback. Condizione: Very Good. Condizione sovraccoperta: Fair. First Edition. 176 pages. Arranged by types of ingredients, there is a total of over 150 authentic French recipes, including such favourites as Gratin Dauphinois, Choux Farci and Profiteroles, and less familiar but equally intriguing dishes like Tourte aux Lardons et aux Pommes de Terre and Clafoutis. Dustjacket is torn without loss to bottom edge of spine. Size: 4to - over 9¾" - 12" tall. Williams, Peter - Photography (illustratore). Book.…