Williams peter photography (21 risultati)

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. G/G, used hc, 96 pp. Illustrated slick paper over boards with white colored text on upper and brown text on spine; slight edge wear. Matching dust jacket has slight edge wear with tiny tear at tail of upper flap fold; slight rubbing overall. Instructions and templates to make greeting cards and tags, boxes and much more. Binding is tight. Photography by Peter Williams (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. "First published in the United States 1988 by Salem House Publishers. Fancy food dressed up till you can't tell what it is, then each plate photographed in color. Medaillons d'Homard D'Ecosse aux Gingembre et Oignons Verts, Canon de Chevreuil Farci aux Abricots, stuff like that. 224 pp. including Index, a 27-page illustrated essay on the hotel's "One Hundred Glorious Years," and sections on "food preparation" and cocktails. Reduced from $19. Photography by Peter Williams (illustratore).…

Softcover (staple bound). Condizione: Like New. Book captures the life and mood of central Australia. Loaded with stunning color photographs, including several with Aboriginees who live in the region, and a number showing native animals. Also includes 4 black and white maps. 52 pages. Next day shipping guaranteed. Williams, Kerry (photographer) (illustratore).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 96pp. E10. Williams, Peter (Photography) (illustratore).

Laminated Boards. Condizione: Near Fine. Condizione sovraccoperta: None - as Issued. 96 pages, illustrated throughout in colour , over 300 specially commissioned photographs. Step-by-step instructions for 25 original creations. Williams, Peter, Photography (illustratore).

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 176 pages; 28 cm. Subjects: Cooking, French; Cookery; France. 1 Kg.

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 176 pages; 28 cm. Subjects: Cooking, French; Cookery; France. 1 Kg.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Clean tight fresh strong bright jacket boards text NEW unused copy. "Tin really is an everyday material and can be obtained easily. This book will show you how to prepare and use different forms of tin from cans to sheet metal to make your own creation step by step" Faint remainder dot top edge. Peter Williams Photography (illustratore).…

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First UK Edition. 96pp, illustrated throughout with colour photographs, templates, index, decorated end-papers. Illustrated laminated boards in dust-jacket. The book shows the reader that, by mastering a few simple techniques, everyday objects can be turned into attractive pieces for use or display. The book contains 25 practical projects, presented in step-by-step format. A variety of basic and advanced techniques are used to produce functional objects such as decorated herb jars and nightlights, and more ornamental pieces such as a heraldic bottle and a candle bowl. In the New Crafts series. Size: 4to. Photography by Peter Williams (illustratore). …

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Reprint. 96pp, index, all colour photos. Lots of projects - start with cans and work up to sheet metal. Size: Square 4to.

Paperback. Condizione: Good. Fifth Printing. 192 pages. 'This is the one British cookbook to buy for yourself and mesmerize your friends with' - Loyd Grossman. Size: 4to - over 9¾" - 12" tall. Williams, Peter - Photography (illustratore). Book.

Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers. Size: 4to - over 9¾" - 12" tall. Morris, Tim and Williams, Peter - Photography (illustratore). Book. …

Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers. Size: 4to - over 9¾" - 12" tall. Morris, Tim and Williams, Peter - Photography (illustratore). Book. …

Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers. Size: 4to - over 9¾" - 12" tall. Morris, Tim and Williams, Peter - Photography (illustratore). Book. …

Hardcover. Condizione: Near Fine. 1st Edition. Colour photos throughout. 26 x 26 cm. 96 pp. Williams, Peter (photography) (illustratore).

Hardback. Condizione: Very Good. Condizione sovraccoperta: Fair. First Edition. 176 pages. Arranged by types of ingredients, there is a total of over 150 authentic French recipes, including such favourites as Gratin Dauphinois, Choux Farci and Profiteroles, and less familiar but equally intriguing dishes like Tourte aux Lardons et aux Pommes de Terre and Clafoutis. Dustjacket is torn without loss to bottom edge of spine. Size: 4to - over 9¾" - 12" tall. Williams, Peter - Photography (illustratore). Book.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli. Size: 4to - over 9¾" - 12" tall. Williams, Peter - Photography (illustratore). Book.…

Pictorial Card Cover. Condizione: Near Fine. 1st Edition. Previous owner's inscription on title page. Fine art productions of unique collection of Australian painting masterpieces, colour and B&W. Binding technology of this book developed to allow a number of pages to be removed for framing. Includes loose sheet bibliographical information. Heavy book may require extra postage. [Elephant folio:18" x 14"] 102 pp. Comes in protective box. Williams, Peter (photography) (illustratore). …

Condizione: Fine. First edition hard back binding in publisher's original colour illustrated glazed boards, colour illustrated end papers. 4to 10½'' x 10¼''. Contains 96 printed pages of text with colour photographs throughout. Fine condition book in Fine condition dust wrapper, not price clipped. Member of the P.B.F.A. ISBN 1859676162 HANDICRAFTS (Artisanship). …

Hardcover. Condizione: Very good. Condizione sovraccoperta: Very good. The format is approximately 8.125 inches by 10.75 inches. 224 pages. Illustrations (many in color). Index. Minor roughness inside front cover. Introduction by Kingsley Amis. Chef Anton Edelmann is highlighted in this work. He shares elegant recipes for appetizers, soups, fish, seafood, meat, poultry, game, and desserts, and demonstrates preparation techniques. As maître chef des cuisines at The Savoy Hotel for over 20 years, Anton Edelmann was not only the bearer of one of the longest and most respected titles in any kitchen but also in charge of 90 chefs with whom collectively he was responsible for over 2,000 meals a day. He is the Consultant to House of Lords, Lords Cricket Ground and the Arch Hotel in London. Sir Kingsley William Amis CBE (16 April 1922 - 22 October 1995) was an English novelist, poet, critic and teacher. He wrote more than 20 novels, six volumes of poetry, a memoir, short stories, radio and television scripts, and works of social and literary criticism. He is best known for satirical comedies such as Lucky Jim (1954), One Fat Englishman (1963), Ending Up (1974), Jake's Thing (1978) and The Old Devils (1986). His biographer Zachary Leader called Amis "the finest English comic novelist of the second half of the twentieth century". In 2008, The Times ranked him ninth on a list of the 50 greatest British writers since 1945. Amis regularly produced essays and criticism, principally for periodical publication. The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first hotel in Britain to introduce electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were also often guests) included George Gershwin, Frank Sinatra, Lena Horne and Noël Coward. Other famous guests have included Edward VII, Oscar Wilde, Enrico Caruso, Charlie Chaplin, Babe Ruth, Harry Truman, Joan Crawford, Judy Garland, John Wayne, Laurence Olivier, Marilyn Monroe, Humphrey Bogart, Elizabeth Taylor, Barbra Streisand, Bob Dylan, Bette Midler, The Beatles and many others. Winston Churchill often took his cabinet to lunch at the hotel. The hotel has two well-known restaurants: the Grill Room (usually known as the Savoy Grill), on the north side of the building, with its entrance off the Strand, and the Savoy Restaurant (formerly known as the River Restaurant, now named Kaspars), on the south side, overlooking the River Thames. The latter has long been famous for its inventive chefs, beginning in 1890, with the celebrity chef Auguste Escoffier. Escoffier created many famous dishes at the Savoy. In 1893, he invented the pêche Melba in honor of the Australian singer Nellie Melba, and in 1897, Melba toast. Other Escoffier creations were bombe Néro (a flaming ice), fraises à la Sarah Bernhardt (strawberries with pineapple and Curaçao sorbet), baisers de Vierge (meringue with vanilla cream and crystallized white rose and violet petals) and suprêmes de volailles Jeannette (jellied chicken breasts with foie gras). Another signature dish is the omelette Arnold Bennett, created by the chef Jean Baptiste Virlogeux. Anton Edelmann was maître chef des cuisines for 21 years, from 1982 to 2003. Presumed First U. S. Edition, First printing. Peter Williams (Photography) (illustratore).…

46 Seiten auf kräftigerem Kunstdruckpapier, durchgehend - teils ganzseitig - fotografisch bebildert. - Fotogr. illustrierter Originalumschlag; 4to.(ca. 28 x 21 cm). ~~~ 1. AUFLAGE, GROSSFORMATGE BROSCHIERTE ORIGINALAUSGABE: >'EUROPEAN PHOTOGRAPHY' erschien erstmals 1980 als Vierteljahreszeitschrift in deutscher und englischer Sprache. Jede Ausgabe widmete sich einem Schwerpunktthema und berichtete darüber hinaus über internationale Fotoinitiativen, Ausstellungen und Buchveröffentlichungen. Dabei stützte sie sich auf ein internationales Netzwerk von Fotografen, Kritikern und Kuratoren. Eine Beschränkung auf europäische Themen gab es nur in den ersten Ausgaben; spätestens 1985, so Müller-Pohle, hatte sich der Titel der Zeitschrift ''vom Wörtlichen zum Metaphorischen gewandelt: Europa bedeutet Transnationalismus, Pluralismus, Vielfalt. Neben der Präsentation aktueller fotografischer Positionen war die Zeitschrift maßgeblich an der theoretischen und programmatischen Debatte über das Medium Fotografie beteiligt und hat diese nachhaltig mitgeprägt.<(Wikipedia). - SEHR GUTES EXEMPLAR. --- VIELE WEITERE AUSGABE ZWISCHEN #1 UND #50 (1980-1992) IM BESTAND. . . issn 01727028.…