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Lingua: Inglese
Editore: Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 17,47
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Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 112.
Lingua: Inglese
Editore: Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Practical Action Publishing, Rugby, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, Setting Up a Food Drying Business guides the project planner systematically through the stages involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business. Chapter 2 provides a methodological account of the procedures for setting up an enterprise. It covers market identification, technical choices, quality processes and economic analysis. Chapter 3 covers the different markets for small-scale drying businesses and includes technical notes on the main dryers available. The final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.Extensive appendices provide document templates, sample business analyses and vital reference information. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,58
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 24,84
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 15,41
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Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Brand New. 100 pages. 9.50x6.25x0.25 inches. In Stock.
Lingua: Inglese
Editore: Practical Action Publishing, Rugby, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 36,18
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, Setting Up a Food Drying Business guides the project planner systematically through the stages involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business. Chapter 2 provides a methodological account of the procedures for setting up an enterprise. It covers market identification, technical choices, quality processes and economic analysis. Chapter 3 covers the different markets for small-scale drying businesses and includes technical notes on the main dryers available. The final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.Extensive appendices provide document templates, sample business analyses and vital reference information. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 26,49
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Aggiungi al carrelloPaperback. Condizione: New.
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Aggiungi al carrelloCondizione: New. KlappentextrnrnThis guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It will also be of interest to project partner.
Lingua: Inglese
Editore: Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Majestic Books, Hounslow, Regno Unito
EUR 11,15
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 112.
Lingua: Inglese
Editore: Practical Action Publishing Dez 2002, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 27,51
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Rarewaves.com UK, London, Regno Unito
EUR 15,40
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 11,62
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 112.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 21,12
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.