Isbn: 9781885183606 - pierre franey cooks with his friends: with recipes from top chefs in france, spain, italy, switzerland, germany, belgium & the netherlands (32 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

Condizione: good. Signs of wear and consistent use.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. F1 - DJ has some chipping on the corners and front top and light shelf wear otherwise fine. Book has some chipping on the bottom corners opposite the spine and light shelf wear otherwise fine. In Pierre Franey Cooks With His Friends-the companion volume to "Pierre Franey's Cooking in Europe," his fifth public television cooking series-one of America's most. Size: 4to - over 9¾" - 12" tall.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. Very Good. Lightly used, may have publisher's or previous owner's markings but NO markings in text. Pasadena's finest new and used bookstore.

Hb. Condizione: VG-. Condizione sovraccoperta: VG-. 214pp. Index. Wear boards, DJ: wear extremities, rubbing.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Printing. Dj. has some edgewear, closed tear on upper and lower edge back. Back of bd. has bumped upper corner. 213 clean, bright, crisp and tight pages.

hardcover. Condizione: As New.

Hardcover. Condizione: Very Good. Minimal wear, interior clean and unmarked, binding firm.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Hard Cover. Fine/Fine. First Edition. With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium, & The Netherlands. Photographs by Martin Brigdale and Jean Cazals. Based upon the Public Television Series "Pierre Franey's Cooking in Europe." Classic and innovative recipes that reflect the slightly lighter and healthier, but no less flavorful, cooking of world famous chefs such as Bocuse, Girardet, Wynants, Guerard and, of course, Franey himself.…

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Dj Has Light Edgewear With A Couple Tiny Tears & Very Light Soiling. Light Wear. Very Light Soiling. Book Cocked. Photographs By Martin Brigdale & Jean Cazals (illustratore).

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. CK1 - A first edition hardcover book signed by Claudia Franey Jensen and inscribed to previous owner in very good condition in very good dust jacket that is mylar protected. Dust jacket has wrinkling, chipping, and few taped tears on the edges and corners, ligth discoloration and shelf wear. Book lightly cocked, wrinkling on some edges, light discoloration and shelf wear. Photographs by Martin Brigdale and jean Cazals. Satisfaction Guaranteed. Size: 4to - over 9¾" - 12" tall. Signed. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. Stated First printing. 8 1/2 x 11 inches. xi, 214 pages. Condition of the book is Very Good, gift inscription on ffep, otherwise excellent. Dust jacket is Very Good, Price-clipped. STK.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good hardcover, very good dust jacket.

First ptg. Condizione: Very Good. Condizione sovraccoperta: very good. 1885183607 VERY GOOD signed by Claudia Franey very good dj.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. First edition. A cocked spine, else fine in glossy pictorial boards, in a fine dust jacket.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Printing. Price clipped dust jacket has wear at top spine-edge and top corner, decorated glossy hardcover text is without flaw. 9 X 11.5" 214 pages. Weight: over 1 Kg published 1997. Companion volume to 'Pierre Franey's Cooking in Europe', his 5th public television series. Franey collected these classic and innovative recipes from world-famous chefs such as Paul Bocuse, Paola Cavazzini, Michel Guerard, Fredy Girarder, Pierre Wynants and others. By combining fresh local produce and masterful combinations of herbs with moderate amounts of butter, cheese, and oil, these chefs were creating healthful, satisfying and delicious food. Beautifully illustrated on location in Europe. With a list of featured restaurants. Martin Brigdale abd Jean Cazals - Photography (illustratore).…

Condizione: Good. Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ZB 15-5 031019.…

Hardcover. First Edition; First Printing. Near Fine in a Very Good dust jacket. Dust jacket shows peeling to front and rear panels at upper and lower edges.; 9.13 X 6.57 X 1.11 inches; 224 pages.