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Lingua: Inglese
Editore: New Holland Publishers 11/6/2017, 2017
ISBN 10: 1921024534 ISBN 13: 9781921024535
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Making of a Chef. Book.
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Lingua: Inglese
Editore: New Holland Publishers 2017-11, 2017
ISBN 10: 1921024534 ISBN 13: 9781921024535
Da: Chiron Media, Wallingford, Regno Unito
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: New Holland Publishers, Frenchs Forest, NSW, 2017
ISBN 10: 1921024534 ISBN 13: 9781921024535
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Luke Mangan is recognised internationally as a leading chef and restaurateur a long way from the boy who wouldn t do his schoolwork.The Making of a Chef follows Luke s career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food.This honest, warm account charts the highs and lows of Luke s ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke s signature recipes, this book is an insight into the making of today s celebrity: the chef. The Making of a Chef takes us through the highs and lows of Luke's career and gives us insight into the life of a working chef, beyond the glamour and glitz and into the making of today's celebrity - the chef. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Majestic Books, Hounslow, Regno Unito
EUR 26,72
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 26,81
Quantità: 4 disponibili
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Lingua: Inglese
Editore: New Holland Publishers, Frenchs Forest, NSW, 2017
ISBN 10: 1921024534 ISBN 13: 9781921024535
Da: CitiRetail, Stevenage, Regno Unito
EUR 22,54
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Luke Mangan is recognised internationally as a leading chef and restaurateur a long way from the boy who wouldn t do his schoolwork.The Making of a Chef follows Luke s career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food.This honest, warm account charts the highs and lows of Luke s ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke s signature recipes, this book is an insight into the making of today s celebrity: the chef. The Making of a Chef takes us through the highs and lows of Luke's career and gives us insight into the life of a working chef, beyond the glamour and glitz and into the making of today's celebrity - the chef. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: New Holland Publishers, Frenchs Forest, NSW, 2017
ISBN 10: 1921024534 ISBN 13: 9781921024535
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 34,83
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Luke Mangan is recognised internationally as a leading chef and restaurateur a long way from the boy who wouldn t do his schoolwork.The Making of a Chef follows Luke s career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food.This honest, warm account charts the highs and lows of Luke s ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke s signature recipes, this book is an insight into the making of today s celebrity: the chef. The Making of a Chef takes us through the highs and lows of Luke's career and gives us insight into the life of a working chef, beyond the glamour and glitz and into the making of today's celebrity - the chef. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: moluna, Greven, Germania
EUR 26,65
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Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 28,34
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Luke Mangan is recognised internationally as a leading chef and restaurateur-a long way from the boy who wouldn't do his schoolwork. 'The Making of a Chef' follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke's signature recipes, this book is an insight into the making of today's celebrity: the chef.
Da: preigu, Osnabrück, Germania
EUR 26,80
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Making of a Chef | Luke Mangan | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | New Holland Publishers | EAN 9781921024535 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.