9783030236779 - solid state fermentation: research and industrial applications: 169 (12 risultati)
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Altre immaginiLingua: Inglese
Editore: Springer, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Solid State Fermentation | Research and Industrial Applications | Susanne Steudler (u. a.) | Taschenbuch | viii | Englisch | 2020 | Springer | EAN 9783030236779 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com |…Anbieter: preigu.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state ferm…entation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New.
Lingua: Inglese
Editore: SPRINGER, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Solid State Fermentation: Research and Industrial Applications
Steudler, Susanne (Editor)/ Werner, Anett (Editor)/ Cheng, Jay J. (Editor)
Lingua: Inglese
Editore: Springer Nature, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 180 pages. 9.25x6.10x0.35 inches. In Stock.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New.
Lingua: Inglese
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Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Outlines solid state fermentation processes, products and applicationsTraces the main challenges of solid state fermentation Reviews technical scale solid state fermentation reactorsOutlines solid state fermenta.
Lingua: Inglese
Editore: Springer International Publishing Aug 2020, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of…solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 180 pp. Englisch.
Lingua: Inglese
Editore: Springer, Springer Aug 2020, 2020
Serie: Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 353,09
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of soli…d state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 180 pp. Englisch.
