Susanne steudler (22 risultati)
Lingua: Inglese
Editore: Cham, Springer. 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
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Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermaniaUniversitätsbuchhandlung Herta Hold GmbH
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EUR 28,00
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VIII, 172 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Advances in Biochemical Engineering/Biotechnology, Vol. 169. Sprache:…Englisch.
Lingua: Inglese
Editore: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 348,00
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Condizione: New. In.
Lingua: Inglese
Editore: Springer 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 348,00
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Condizione: New. In.
Lingua: Inglese
Editore: Springer International Publishing 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,09
EUR 61,42 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state ferm…entation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Lingua: Inglese
Editore: Springer International Publishing 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,09
EUR 62,21 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentatio…n, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Lingua: Inglese
Editore: Springer 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 429,32
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Condizione: New.
Lingua: Inglese
Editore: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 429,32
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New.
Lingua: Inglese
Editore: SPRINGER 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
Contatta il venditoreVenditore con 5 stelleEdizione InternazionaleCondizione: Nuovo
EUR 496,04
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Lingua: Inglese
Editore: SPRINGER 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
Contatta il venditoreVenditore con 5 stelleEdizione InternazionaleCondizione: Nuovo
EUR 496,04
EUR 3,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Lingua: Inglese
Editore: Springer 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 501,52
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Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Solid State Fermentation: Research and Industrial Applications
Steudler, Susanne (Editor)/ Werner, Anett (Editor)/ Cheng, Jay J. (Editor)
Lingua: Inglese
Editore: Springer Verlag 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 522,55
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Hardcover. Condizione: Brand New. 182 pages. 9.25x6.10x0.67 inches. In Stock.
Solid State Fermentation: Research and Industrial Applications
Steudler, Susanne (Editor)/ Werner, Anett (Editor)/ Cheng, Jay J. (Editor)
Lingua: Inglese
Editore: Springer Nature 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 520,59
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Paperback. Condizione: Brand New. 180 pages. 9.25x6.10x0.35 inches. In Stock.
Lingua: Inglese
Editore: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 545,39
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Condizione: New.
Lingua: Inglese
Editore: Springer 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 545,39
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Condizione: New.
Lingua: Inglese
Editore: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 270,34
EUR 11,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 270,34
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 294,19
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Outlines solid state fermentation processes, products and applicationsTraces the main challenges of solid state fermentation Reviews technical scale solid state fermentation reactorsOutlines solid state fermenta.
Lingua: Inglese
Editore: Springer International Publishing 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 294,19
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Outlines solid state fermentation processes, products and applicationsTraces the main challenges of solid state fermentation Reviews technical scale solid state fermentation reactorsOutlines solid state fermenta.
Lingua: Inglese
Editore: Springer International Publishing Aug 2020 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,09
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of…solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 180 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing Jul 2019 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,09
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid s…tate fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 180 pp. Englisch.
Lingua: Inglese
Editore: Springer, Springer Jul 2019 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Rilegato
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state… fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 180 pp. Englisch.
Lingua: Inglese
Editore: Springer, Springer Aug 2020 2020
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 di 81. Libro 71 di 81 - Advances in Biochemical Engineering/Biotechnology
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 353,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of soli…d state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 180 pp. Englisch.
