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VIII, 172 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Advances in Biochemical Engineering/Biotechnology, Vol. 169. Sprache: Englisch.…

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Solid State Fermentation | Research and Industrial Applications | Susanne Steudler (u. a.) | Taschenbuch | viii | Englisch | 2020 | Springer | EAN 9783030236779 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.…

Condizione: New.

Condizione: New.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Paperback. Condizione: Brand New. 180 pages. 9.25x6.10x0.35 inches. In Stock.

Hardcover. Condizione: Brand New. 182 pages. 9.25x6.10x0.67 inches. In Stock.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - Bewegte Bilder sind seit dem Beginn der Moderne aus dem Alltag und heute auch aus dem wissenschaftlichen Geschäft vieler Disziplinen nicht mehr wegzudenken. Wie kaum ein anderes Medium ist der Film dazu geeignet, einen Dialog zwischen den Disziplinen anzuregen. BildFilmRaum versammelt Beiträge unterschiedlichster Fachrichtungen, die mit ihrem methodischen Rüstzeug neue und überraschende Zugänge zum bewegten Bild eröffnen. An einem Paradestück der Filmgeschichte, Alfred Hitchcocks North by Northwest, zeigt sich unter anderem, wie Filmwissenschaft, Kunst- und Bildgeschichte, Geschichte oder Musikwissenschaft aus ihrem Blickwinkel heraus den Filmklassiker neu erschließen. Das Buch versteht sich als Handreichung für alle Interessentinnen und Interessenten der Bewegtbildforschung und will zum interdisziplinären Nachdenken über die enge Verbindung von Bild, Film und Raum ermuntern.…

4°, 18 S., mit Gedichten und Illustrationen. Nr. 46 von 100 gedruckten Exemplaren. Der Einband besteht aus einer durchsichtigen Folie, eine Ringhalterung hält die Seiten zusammen. Auf der oberen Deckblattkante ist ein schmaler roter Fleck, guter Zustand 23 Sprache: de.

Condizione: New. Bewegte Bilder sind seit dem Beginn der Moderne aus dem Alltag und heute auch aus dem wissenschaftlichen Geschaeft vieler Disziplinen nicht mehr wegzudenken. Wie kaum ein anderes Medium ist der Film dazu geeignet, einen Dialog zwischen den Disziplinen anzure.

Condizione: Sehr gut. 230 Seiten Zustand: Einband etwas berieben // Mit zahlreichen Abbildungen. SCENOGRAPHICA Studien zur Filmszenographie 3 Bewegte Bilder sind seit dem Beginn der Moderne aus dem Alltag und heute auch aus dem wissenschaftlichen Geschäft vieler Disziplinen nicht mehr wegzudenken. Wie kaum ein anderes Medium ist der Film dazu geeignet, einen Dialog zwischen den Disziplinen anzuregen. BildFilmRaum versammelt Beiträge unterschiedlichster Fachrichtungen, die mit ihrem methodischen Rüstzeug neue und überraschende Zugänge zum bewegten Bild eröffnen. An einem Paradestück der Filmgeschichte, Alfred Hitchcocks North by Northwest, zeigt sich unter anderem, wie Filmwissenschaft, Kunst- und Bildgeschichte, Geschichte oder Musikwissenschaft aus ihrem Blickwinkel heraus den Filmklassiker neu erschließen. Das Buch versteht sich als Handreichung für alle Interessentinnen und Interessenten der Bewegtbildforschung und will zum interdisziplinären Nachdenken über die enge Verbindung von Bild, Film und Raum ermuntern. /// Versand gratis Innerhalb Deutschlands - Portofrei in Deutschland- ab 20 Euro mit Post ID - Gratisversand deutschlandweit - innerhalb Deutschlands gratis Versand -Versandkostenfrei innerhalb Deutschlands /// Sprache: Deutsch Gewicht in Gramm: 575 24,0 x 17,0 cm, Softcover/Paperback. …

Taschenbuch. Condizione: Neu. BildFilmRaum. Zwischen den Disziplinen | SCENOGRAPHICA 3, Studien zur Filmszenographie | Anett Werner-Burgmann | Taschenbuch | 232 S. | Deutsch | 2019 | VDG Verlag | EAN 9783897398627 | Verantwortliche Person für die EU: arts + science weimar GmbH, Benjamin Preiß, Eselsweg 17, 99510 Ilmtal-Weinstraße, benjamin[dot]preiss[at]asw-verlage[dot]de | Anbieter: preigu. …

kart. Condizione: Neu. Originalausgabe. 143 Seiten : Illustrationen ; 23 cm, 350 g NEUBUCH ! + + + Kennen Sie schon E.T.A. Hoffmann, den Filmemacher? Dieses Buch erschließt den wundersamen Kosmos des großartigen Dichters der deutschen Romantik weit über sein Leben und Werk hinaus in die Sphären des Kinos, das diesen Reichtum an Illusionsgabe, doppelbödigen Erzählungen und schier unbändiger Fantasie stets gerne nutzt. Seine Stoffe haben Opern, Theaterstücke und natürlich auch den Film inspiriert: Von "Hoffmanns Erzählungen" und der Automatenpuppe Olimpia über die Doppelgänger in "Die Elixiere des Teufels" oder dem gewitzten Fräulein von Scuderi, einer Miss Marple im Paris des 17. Jahrhunderts, bis hin zum rätselhaften Advokaten Coppelius, dem Sandmann. Seine bildmächtigen Welten bergen eine wahre Schatzkammer an unheimlichen Orten, merkwürdig-grotesken Figuren und bizarren Ereignissen, die Filmschaffende bis heute faszinieren. 9783901644962 Werktäglicher Versand. Jede Lieferung m. ordentl. Rechnung und ausgew. MwSt. Der Versand erfolgt als Büchersendung / Einschreiben mit der Deutschen Post bzw. als Päckchen / Paket mit DHL. Die Lieferzeit ist abhängig von der Versandart und beträgt innerhalb Deutschlands 3-5 Tage, in der EU 5 - 12 Tage. KEIN Versand an Packstationen. Körperschaften und juristische Personen werden auf Wunsch per offener Rechnung beliefert. ***ATTENTION U.S. CUSTOMERS: Due to the new tariffs, we are unable to ship packages to the USA at this time. Thank you for understanding.*** Sprache: Deutsch Gewicht in Gramm: 350.…

Condizione: new. Questo è un articolo print on demand.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Outlines solid state fermentation processes, products and applicationsTraces the main challenges of solid state fermentation Reviews technical scale solid state fermentation reactorsOutlines solid state fermenta.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Outlines solid state fermentation processes, products and applicationsTraces the main challenges of solid state fermentation Reviews technical scale solid state fermentation reactorsOutlines solid state fermenta.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 180 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 180 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 180 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 180 pp. Englisch.…