9783030590901 - lathyrus sativus and nutrition: traditional food products, chemistry and safety issues di barone, michele; tulumello, rita (14 risultati)
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Condizione: New.
Lingua: Inglese
Editore: Springer, 2020
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. VII, 62 9 illus., 5 illus. in color. 1 Edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer Nature, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 62 pages. 9.25x6.10x0.24 inches. In Stock.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins a…nd peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.
Altre immaginiLingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Lathyrus sativus and Nutrition | Traditional Food Products, Chemistry and Safety Issues | Michele Barone (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vii | Englisch | 2020 | Springer | EAN 9783030590901 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69…121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
Lingua: Inglese
Editore: Springer International Publishing Okt 2020, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundan…ce of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin-beta-N-oxalyl-L- ,beta-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containingLathyrus sativusaround the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint. 72 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. VII, 62 9 illus., 5 illus. in color.
Lingua: Inglese
Editore: Springer, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. VII, 62 9 illus., 5 illus. in color.
Lingua: Inglese
Editore: Springer International Publishing, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a detailed overview of the nutritional benefits and risks of grass peaExplains the role of Lathyrus sativus in traditional dietsEnables readers to gain a better understanding of food authenticity and… quality issues.
Lingua: Inglese
Editore: Springer, Springer Okt 2020, 2020
Serie: SpringerBriefs in Molecular Science, Libro 203 di 220. Libro 203 di 220 - SpringerBriefs in Molecular Science
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance o…f proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin - ß-N-oxalyl-L-¿,ß-diaminopropionic acid - that is known for its neurological effects. The related disease is referred to as 'neurolathyrism' and occurs when grass pea-based foods are consumed in large quantities.The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 72 pp. Englisch.
