9783031814600 - ozone technology for food processing and preservation di parray, javid ahmad; mir, mohammad yaseen; shafi, nusrat; haghi, a. k. (13 risultati)
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Paperback. Condizione: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontaminat…ion can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Ozone Technology for Food Processing and Preservation
Parray, Javid Ahmad/ Mir, Mohammad Yaseen/ Shafi, Nusrat/ Haghi, A. K.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
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Da: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
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Ozone Technology for Food Processing and Preservation
Parray, Javid Ahmad/ Mir, Mohammad Yaseen/ Shafi, Nusrat/ Haghi, A. K.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontaminat…ion can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in… many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Ozone Technology for Food Processing and Preservation | Javid Ahmad Parray (u. a.) | Taschenbuch | Synthesis Lectures on Chemical Engineering and Biochemical Engineering | vi | Englisch | 2025 | Springer | EAN 9783031814600 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17…, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer, Berlin, Springer Nature Switzerland, Springer, 2025
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a se…rious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. 78 pp. Englisch.
Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Ozone Technology for Food Processing and Preservation
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a seriou…s concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch.
