9783131545213 - Management of Smell and Taste Disorders: A Practical Guide for Clinicians di Welge-Luessen / Hummel (22 risultati)

Condizione: Sehr gut. 256 S. Zustand sehr gut. Ein schonend gelesenes Exemplar. 309 Sprache: Englisch Gewicht in Gramm: 710 Gebundene Ausgabe, Maße: 17.88 cm x 1.83 cm x 24.79 cm.

Condizione: New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

1. Aufl. 18 x 25 cm. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Condizione: New. pp. 256.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 256 130 Illus.

Condizione: New. pp. 256.

Condizione: New.

Buch. Condizione: Neu. Neuware -A modern, practical handbook on smell and taste disorders written by clinicians for cliniciansRecent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.Special Features:- Covers the most important advances in diagnostic and treatment techniques- Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders- Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders- Offers new information on the interaction between the chemical senses, especially important in medicolegal cases- Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all conceptsComplete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting. 256 pp. Englisch.

Buch. Condizione: Neu. Neuware -A modern, practical handbook on smell and taste disorders written by clinicians for cliniciansRecent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.Special Features:- Covers the most important advances in diagnostic and treatment techniques- Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders- Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders- Offers new information on the interaction between the chemical senses, especially important in medicolegal cases- Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all conceptsComplete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting. 256 pp. Englisch.

Condizione: New. 2013. 1st edition. Hardcover. . . . . .

Hardback. Condizione: New. A modern, practical handbook on smell and taste disorders written by clinicians for clinicians Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all conceptsComplete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

Hardcover. Condizione: Brand New. 1st edition. 240 pages. 9.50x7.00x0.75 inches. In Stock.

Condizione: New. A modern, practical handbook on smell and taste disorders written by clinicians for cliniciansRecent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes fo.

Buch. Condizione: Neu. Management of Smell and Taste Disorders | A Practical Guide for Clinicians | Antje Welge-Lüssen (u. a.) | Buch | Hardback (Thread Stitching) | 256 S. | Englisch | 2013 | Thieme, Stuttgart | EAN 9783131545213 | Verantwortliche Person für die EU: Georg Thieme Verlag KG, Oswald-Hesse-Str. 50, 70469 Stuttgart, info[at]thieme[dot]de | Anbieter: preigu.

Condizione: New. 2013. 1st edition. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Neuware - A modern, practical handbook on smell and taste disorders written by clinicians for cliniciansRecent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.Special Features:- Covers the most important advances in diagnostic and treatment techniques- Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders- Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders- Offers new information on the interaction between the chemical senses, especially important in medicolegal cases- Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all conceptsComplete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. A modern, practical handbook on smell and taste disorders written by clinicians for clinicians Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all conceptsComplete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.