Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713 ISBN 13: 9783330038714
Da: Revaluation Books, Exeter, Regno Unito
EUR 43,66
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 01 edition. 60 pages. 8.66x5.91x0.14 inches. In Stock.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jan 2017, 2017
ISBN 10: 3330038713 ISBN 13: 9783330038714
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 23,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713 ISBN 13: 9783330038714
Da: preigu, Osnabrück, Germania
EUR 22,45
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Almond vs. Almond Milk: Compositional Parameters and Health Effects | Mireille Serhan | Taschenbuch | 60 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330038714 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jan 2017, 2017
ISBN 10: 3330038713 ISBN 13: 9783330038714
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 23,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics. 60 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713 ISBN 13: 9783330038714
Da: moluna, Greven, Germania
EUR 22,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Serhan MireilleDr. Mireille Serhan (Engineer, MSc., Ph.D.) received her Ph.D. in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. Her research interests revolve around the area of preservati.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713 ISBN 13: 9783330038714
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 23,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.