9783389184790 - food safety. a comprehensive reference guide di sophian, alfi (8 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Document from the year 2026 in the subject Health - Nutritional Science, , language: English, abstract: Food safety is one of the most critical dimensions of public health. Each year, millions of people worldwide fall ill due to unsafe… food, and hundreds of thousands die from foodborne diseases. The consequences of unsafe food extend far beyond individual illness: they encompass economic losses, erosion of consumer trust, damage to national food industries, and long-term health complications for survivors.This comprehensive reference guide has been prepared to serve as an authoritative resource for food safety professionals, food technologists, public health officials, regulators, researchers, educators, and students. It brings together the foundational principles of food safety with the latest scientific knowledge, regulatory frameworks, and best practices from around the globe.The book is organized into fifteen chapters covering the full spectrum of food safety: from microbiology and chemistry of food hazards, to HACCP systems, regulatory compliance, allergen management, food defense, and emerging challenges such as antimicrobial resistance and nanotechnology in food. Each chapter is designed to be both a standalone reference and part of a coherent whole, allowing readers to navigate to specific topics while also understanding their broader context.Special attention has been given to international regulatory frameworks, recognizing that food supply chains are increasingly global. The Codex Alimentarius Commission, the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other key bodies arereferenced throughout the text.The authors hope this guide will contribute to building stronger food safety systems, protecting consumers, and supporting the development of a safe, sustainable, and equitable global food supply.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Food Safety. A Comprehensive Reference Guide | Alfi Sophian | Taschenbuch | Englisch | 2026 | GRIN Verlag | EAN 9783389184790 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
