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9783829014632 - Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs: Italian Recipes di Cantarelli, Fausto; Garavini, Daniela (26 risultati)
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pigs and Pork
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pigs and Pork
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Pigs and Pork: History-Folklore-Anciet Recipes (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Da: Bookshelfillers, Merchantville, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition. First Edition Hardcover with dust jacket, NEW, small remainder mark on bottom page edges, dust jacket is bright and glossy with mild shelf wear.
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Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. 90 Recipes from Italy's most celebrated chefs. DJ edgewear, 2 small tears.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
Da: Archer's Used and Rare Books, Kent, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover (Printed Boards). Condizione: Fine. Condizione sovraccoperta: Very Good. 1st Edition. Dust Jacket torn. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 3829014635. ISBN/EAN: 9783829014632. Pictures of this item not already displayed here available upon request. Inventory No: 21974.
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Pigs & Pork : History, Folklore, Ancient Recipes
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,12
Spedizione EUR 5,76
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Pigs & Pork : History, Folklore, Ancient Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Pigs and Pork : History, Folklore, Ancient Recipes
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,57
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
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Hard Cover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Printing. Clean tight unmarked first print copy, Fine/Very Good, dj shows ordinary mild shelf wear, preface by Fausto Cantarelli intro by Alberto Capatti windes selected by Giuseppe Vaccarini, 183 pages, oblong 9 1/2" x 8 1/2" tall.
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Pigs & Pork : History, Folklore, Ancient Recipes
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,93
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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Pigs and Pork : History, Folklore, Ancient Recipes
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,28
Spedizione EUR 11,54
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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PIGS AND PORK; History - Folklore - Ancient Recipes / 90 Recipes from Italy's Most Famous Chefs / Preface Fausto Cantarelli, Introduction Alberto Capatti, Text by Daniela Garavini, Wines selected by Giovanni Vaccarini
Lingua: Inglese
Editore: Könemann / [Bibliotheca Culinaria, S.R.L., LODI], Cologne, 1999
ISBN 10: 3829014635 ISBN 13: 9783829014632
Da: Borg Antiquarian, Lake Forest, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Cloth. Condizione: Fine. Condizione sovraccoperta: Near Fine. Color photos (illustratore). First English Language Edition. Oblong 8vo (9 1/2" x 8 1/2" tall), color-printed boards with white lettering; photographic dust-wrapper (unclipped); Preface by Fausto Cantarelli, Introduction by Alberto Capatti, Text by Daniela Garavini, wines selected by Giovanni Vaccarini; illustrated with many color plates covering 90 recipes; 183 pages. Weight: ~ 2 lbs. 90 Recipes from Italy's Most Famous Chefs with interesting histories and folklore. Originally published in Hungarian in 1996. Book is clean, unmarked, square, tight, bright, clean and sharp-cornered with scrumptious color photos illustrating superb recipes. Very slight edgewear to dj; one tiny nip to its upper right rear corner. No previous owner or remainder marks.
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Pigs and Pork; 90 recipes from Italy's most Celebrated Chefs
Da: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Translated by Isabel Varea. 183p., colored illus., oblong format, dj (History, folklore, ancient recipes).
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First Edition. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy. 3 Kg.
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Pigs And Pork: 90 Recipes From Italy's Most Celebrated Chefs
Editore: Konemann, 1996
ISBN 10: 3829014635 ISBN 13: 9783829014632
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Dustjacket included. First Edition. ISBN 3829014635. Oblong Hardback. First Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy. No Signature.
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Pigs and Pork: 90 Recipes from Italy's Most Celeb
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 8,82
Spedizione EUR 17,14
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st.
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Pigs and pork : history, folklore, ancient recipes : 90 recipes from Italy's most celebrated chefs
Prima edizione
EUR 14,95
Spedizione EUR 13,95
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloFirst Edition. Fine colour-printed board copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: 183 pages : colour illustrations ; 22 x 25cm. Subjects: Cooking (Pork) -- Italy. 1 Kg.
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PIGS AND PORK: History - Folklore - Ancient Recipes
Lingua: Inglese
Editore: Konemann Verlagsgesellschaft mbH, Cologne, 1995
ISBN 10: 3829014635 ISBN 13: 9783829014632
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 22,08
Spedizione EUR 18,87
Spedito da Canada a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Color Photographs (illustratore). A very nice copy without flaw. Hard cover pictorial boards, with matching dust jacket, Oblong 10 X 8" 183 pages, 1.5 kg published 1995. This book brings together 90 recipes from some of Italy's most celebrated chefs. Guiseppe Vaccarini, president of the International Association of Sommeliers, recommends the ideal wines to complement the flavors of the pork dishes. Also included are traditional recipes from the 15th to the 19th centuries. **Bundle Up & Save On Postage**.
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Pigs and Pork: History, Folklore, Ancient Recipes
Editore: Konemann, 1999
ISBN 10: 3829014635 ISBN 13: 9783829014632
Da: BookLovers of Bath, Peasedown St. John, BATH, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,00
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback in Dust Wrapper. Condizione: Very Good. Condizione sovraccoperta: Very Good. Condition Notes: A little rubbing to the edges of the dust wrapper; Hardback. Dust wrapper over matching pictorial boards; Measures 8½" x 9¾" (1.2 kg); pp 183; Index; Translated by Isabel Varea; Preface by Fausto Cantarelli & Alberto Capatti; Illustrated by way of: Colour Photographs; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #174848 ||.
