9783843393225 - meat and dairy authentication: analytical methods to fight food fraud with focus on meat and meat products, casein and milk powder di ballin, nicolai zederkopff (6 risultati)
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 43,40
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Meat and Dairy Authentication | Analytical Methods to Fight Food Fraud with Focus on Meat and Meat Products, Casein and Milk Powder | Nicolai Zederkopff Ballin | Taschenbuch | 92 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843393225 | Verantwortliche Person für die EU: preigu Gm…bH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 49,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Meat and dairy products are expensive and therefore attractive targets for adulteration. In recent years, many large food fraud scandals have been revealed. This means that both commercial and governmental laboratories have increas…ed their focus on food authentication tests. This book includes an introduction to food authentication, a review of about 100 up to date analytical authentication methods used for meat and dairy and a short discussion on the specific methods: species determination, sex determination and whey protein determination in casein co-precipitate. The aim is to describe the best analytical methods available within physical, chemical and biochemical techniques. Most known fraud problems are addressed, and the book contains tables that enable the reader to easily find possible analytical methods to specific problems. The book can be useful to both students and professional food analysts who need up to date information about analytical food authentication. 92 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 50,96
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat and dairy products are expensive and therefore attractive targets for adulteration. In recent years, many large food fraud scandals have been revealed. This means that both commercial and governmental laboratories have increased th…eir focus on food authentication tests. This book includes an introduction to food authentication, a review of about 100 up to date analytical authentication methods used for meat and dairy and a short discussion on the specific methods: species determination, sex determination and whey protein determination in casein co-precipitate. The aim is to describe the best analytical methods available within physical, chemical and biochemical techniques. Most known fraud problems are addressed, and the book contains tables that enable the reader to easily find possible analytical methods to specific problems. The book can be useful to both students and professional food analysts who need up to date information about analytical food authentication.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 41,05
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ballin Nicolai ZederkopffNicolai Z. Ballin has a master degree in biochemistry from the University of Copenhagen, Denmark, here he also did his PhD studies in authentication of meat and dairy. He is re…sponsible for analytical food au.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Meat and dairy products are expensive and therefore attractive targets for adulteration. In recent years, many large food fraud scandals have been revealed. This means that both commercial and governmental laboratories have increased t…heir focus on food authentication tests. This book includes an introduction to food authentication, a review of about 100 up to date analytical authentication methods used for meat and dairy and a short discussion on the specific methods: species determination, sex determination and whey protein determination in casein co-precipitate. The aim is to describe the best analytical methods available within physical, chemical and biochemical techniques. Most known fraud problems are addressed, and the book contains tables that enable the reader to easily find possible analytical methods to specific problems. The book can be useful to both students and professional food analysts who need up to date information about analytical food authentication.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.
