Isbn: 9784805319925 - essential pocket guide to sushi: more than 300 types of sushi explained!sushi (31 risultati)

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  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Lingua: Inglese

    Editore: Tuttle Publishing 7/7/2026, 2026

    4805319925 / 9784805319925

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    Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Paperback or Softback. Condizione: New. Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained. Book.

  • Lingua: Inglese

    Editore: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

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    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Paperback. Condizione: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Tuttle Publishing, Boston, 2026

    4805319925 / 9784805319925

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Paperback. Condizione: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Paperback. Condizione: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: new.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: New.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condizione: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condizione: New. 2026. paperback. . . . . .

  • Lingua: Inglese

    Editore: Tuttle Publishing -, 2026

    4805319925 / 9784805319925

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    paperback. Condizione: New.

  • Lingua: Inglese

    Editore: Tuttle Pub, 2026

    4805319925 / 9784805319925

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. bilingual edition. 256 pages. 7.50x5.00x7.50 inches. In Stock.

  • Lingua: Inglese

    Editore: Tuttle Publishing -, 2026

    4805319925 / 9784805319925

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    paperback. Condizione: New.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Russell Books, Victoria, BC, CanadaRussell Books

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    paperback. Condizione: New. Special order direct from the distributor.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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  • Lingua: Inglese

    Editore: Tuttle Pub, 2026

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. bilingual edition. 256 pages. 7.50x5.00x7.50 inches. In Stock.

  • Lingua: Inglese

    Editore: Tuttle Pub, 2026

    4805319925 / 9784805319925

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. bilingual edition. 256 pages. 7.50x5.00x7.50 inches. In Stock.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Russell Books, Victoria, BC, CanadaRussell Books

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    paperback. Condizione: New. Special order item direct from the distributor.

  • Lingua: Inglese

    Editore: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! 256 pp. Englisch.

  • Lingua: Inglese

    Editore: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK

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    Taschenbuch. Condizione: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! 256 pp. Englisch.

  • Lingua: Inglese

    Editore: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Da: Wegmann1855, Zwiesel, GermaniaWegmann1855

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    Taschenbuch. Condizione: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Lingua: Inglese

    Editore: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

    • Brossura

    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    EUR 17,07

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    Paperback. Condizione: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Lingua: Inglese

    Editore: Tuttle Publishing, Boston, 2026

    4805319925 / 9784805319925

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    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    Paperback. Condizione: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Lingua: Inglese

    Editore: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware - The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Lingua: Inglese

    Editore: Tuttle Publishing, Boston, 2026

    4805319925 / 9784805319925

    • Brossura

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Paperback. Condizione: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Inglese

    Editore: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen

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    Condizione: NEW.

  • Lingua: Inglese

    Editore: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

    • Brossura

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Taschenbuch. Condizione: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.

  • Lingua: Inglese

    Editore: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 27,13

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    Paperback. Condizione: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.