9786138929369 - Experiments in Microbial Fermentation: Microbial Production of Metabolites di Patel, Priti; Panchal, Khushbu (12 risultati)

Condizione: New. In.

Condizione: New.

Taschenbuch. Condizione: Neu. Experiments in Microbial Fermentation | Microbial Production of Metabolites | Priti Patel (u. a.) | Taschenbuch | 92 S. | Englisch | 2020 | Scholars' Press | EAN 9786138929369 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

paperback. Condizione: New. New. book.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Experiments in Microbial Fermentation is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology and biotechnology to meet the requirements of students following courses in Biotechnology and microbiology at the Ganpat University. The primary object of the manual is to provide a laboratory handbook for use by students following Industrial Microbiology and allied courses to under graduate and Post graduate level, in addition to being of value to students reading microbiology or biotechnology. It is hoped that laboratory workers in the Fermentation will find the book useful in the microbiological aspects of quality control and production development. The book is concerned with basic methods in microbiology and would normally form the basis of a first year course. It also consists of an extension of these basic methods into microbiology as applied in the microbial fermentation of useful primary and secondary metabolites. 92 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel PritiPriti Patel and Khushbu Panchal are working as an Assistant Professors at Ganpat University, Mehsana Urban Institute of Sciences, Gujarat, India.Experiments in Microbial Fermentation is a laboratory manual based on the.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Experiments in Microbial Fermentation is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology and biotechnology to meet the requirements of students following courses in Biotechnology and microbiology at the Ganpat University. The primary object of the manual is to provide a laboratory handbook for use by students following Industrial Microbiology and allied courses to under graduate and Post graduate level, in addition to being of value to students reading microbiology or biotechnology. It is hoped that laboratory workers in the Fermentation will find the book useful in the microbiological aspects of quality control and production development. The book is concerned with basic methods in microbiology and would normally form the basis of a first year course. It also consists of an extension of these basic methods into microbiology as applied in the microbial fermentation of useful primary and secondary metabolites.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experiments in Microbial Fermentation is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology and biotechnology to meet the requirements of students following courses in Biotechnology and microbiology at the Ganpat University. The primary object of the manual is to provide a laboratory handbook for use by students following Industrial Microbiology and allied courses to under graduate and Post graduate level, in addition to being of value to students reading microbiology or biotechnology. It is hoped that laboratory workers in the Fermentation will find the book useful in the microbiological aspects of quality control and production development. The book is concerned with basic methods in microbiology and would normally form the basis of a first year course. It also consists of an extension of these basic methods into microbiology as applied in the microbial fermentation of useful primary and secondary metabolites.