9786200095183 - soft-sensing and decoupling control in microbial fermentation process di zhu, xianglin; wang, bo (9 risultati)
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 112,24
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,05
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Soft-sensing and Decoupling Control in Microbial Fermentation Process | Xianglin Zhu (u. a.) | Taschenbuch | 176 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200095183 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]…de | Anbieter: preigu.
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 50,64
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotech…nology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.
- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innov…ation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained. 176 pp. Englisch.
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,12
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu XianglinXianglin Zhu,professor of Jiangsu University, is mainly engaged in microbial fermentation intelligent detection and control technology .He has presided over or participated in six projects…at the national, provincial and .
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 116,21
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 117,68
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovatio…n of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 176 pp. Englisch.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 72,76
EUR 61,40 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation… of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.
