Isbn: 9786202092685 - ogi (nigerian based complementary food) from rice & bambara groundnut (6 risultati)

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    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      6202092688 / 9786202092685

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      Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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      EUR 42,10

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      Paperback. Condizione: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      6202092688 / 9786202092685

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      Da: preigu, Osnabrück, Germaniapreigu

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      Taschenbuch. Condizione: Neu. Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut | Charles Bristone (u. a.) | Taschenbuch | 60 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202092685 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Dez 2017, 2017

      6202092688 / 9786202092685

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      • Print on Demand

      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries. 60 pp. Englisch.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      6202092688 / 9786202092685

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      • Print on Demand

      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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      Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      6202092688 / 9786202092685

      • Brossura
      • Print on Demand

      Da: moluna, Greven, Germaniamoluna

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      Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bristone CharlesCharles Bristone is a Lecturer in the Department of Food Science and Technology, University of Maiduguri a Professional member of the Nigerian Institute of Food Science and Technology. He had B.Tech., M.Sc., and curr.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Dez 2017, 2017

      6202092688 / 9786202092685

      • Brossura
      • Print on Demand

      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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      Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.