9786203307030 - buffalo meat processing: relevance of age and gender di gurunathan, kandeepan (5 risultati)
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,05
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Buffalo meat processing: Relevance of age and gender | Kandeepan Gurunathan | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786203307030 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: pre…igu.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat…has enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products. 180 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,12
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. Th…e buffalo meat has enormous export potent.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has…enormous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 72,76
EUR 61,43 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buffalo is one of the major sources of animal protein for Asians. Buffalo meat has high nutritive value and great potential for nutritional security due to its affordable price compared to meat from other species. The buffalo meat has e…normous export potential generating more revenue for the buffalo resourceful nations. Whilst, the buffalo meat quality differs due to variables such as breed, age, sex, feeding, farming, etc. Buffalo meat quality variation due to age and sex are commonly affecting consumer preferences, sometimes leading to price differences in meat. There are many meat quality parameters that can be analyzed to assess the differences in quality. Thus the reasons for the variations in meat quality can be identified and appropriate strategies can be devised to improve the quality for further processing the fresh meat into meat products for the consumers. This book aims to elucidate the readers about the influence of age and gender in buffalo affecting the variation in meat quality. The buffalo meat quality parameters clearly indicate the reasons for variations in quality. This book is helpful for adopting appropriate measures for processing buffalo meat into products.
