9786208963484 - The problem of citrus juice adulteration and methods for its detection di Nizharadze, Eteri (10 risultati)

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Taschenbuch. Condizione: Neu. The problem of citrus juice adulteration and methods for its detection | Eteri Nizharadze | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208963484 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This monograph is devoted to the most pressing problem-citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in 'Alcoholic and Non-Alcoholic Beverages,' as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities. 84 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Paperback. Condizione: new. Paperback. This monograph is devoted to the most pressing problem-citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in "Alcoholic and Non-Alcoholic Beverages," as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This monograph is devoted to the most pressing problem-citrus juice adulteration. The monograph highlights the current state of the problem of citrus juice adulteration and examines virtually all aspects of its production. Separate sections are devoted to methods of analyzing citrus juices, their expert evaluation, and methods of detecting adulteration. The monograph also presents methods of analyzing citrus juices developed by us, tested by the forensic department of the Georgian Ministry of Internal Affairs, and recommended for use in arbitration practice. The monograph, as a supplementary textbook, is intended for students and master's students of universities specializing in 'Alcoholic and Non-Alcoholic Beverages,' as well as for researchers, specialists of juice manufacturing enterprises, suppliers, and state control and supervisory authorities.