ISBN: 9786630376937 - identification and morphometric characterization: of wheat varieties in the wilaya of tlemcen (9 risultati)

Condizione: New.

Paperback. Condizione: new. Paperback. The objective of our study is to examine wheat varietal diversity in terms of production and adaptation. An inventory was therefore conducted in the Wilaya of Tlemcen to collect local and introduced varieties of durum wheat (Triticum durum) and soft wheat (Triticum aestivum) for morphological characterization. In this context, a collection of 16 wheat varieties from different regions within the Tlemcen Wilaya was studied using 9 quantitative agromorphological traits and 16 qualitative traits. Phenotypic diversity was determined using the Shannon-Weaver diversity index (H') at different levels (entire sample, by wheat type, and by variety name). The estimated H' values showed wide phenotypic variability for the various quantitative traits, with an average H' of 0.58 for durum wheat and 0.52 for soft wheat. For the qualitative traits, the diversity index was 0.05 for durum wheat and 0 for soft wheat. The results of the principal component analysis (PCA) and hierarchical classification (CAH) of the studied population showed a clear distinction between the different varieties. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 64 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective of our study is to examine wheat varietal diversity in terms of production and adaptation. An inventory was therefore conducted in the Wilaya of Tlemcen to collect local and introduced varieties of durum wheat (Triticum durum) and soft wheat (Triticum aestivum) for morphological characterization. In this context, a collection of 16 wheat varieties from different regions within the Tlemcen Wilaya was studied using 9 quantitative agromorphological traits and 16 qualitative traits. Phenotypic diversity was determined using the Shannon-Weaver diversity index (H') at different levels (entire sample, by wheat type, and by variety name). The estimated H' values showed wide phenotypic variability for the various quantitative traits, with an average H' of 0.58 for durum wheat and 0.52 for soft wheat. For the qualitative traits, the diversity index was 0.05 for durum wheat and 0 for soft wheat. The results of the principal component analysis (PCA) and hierarchical classification (CAH) of the studied population showed a clear distinction between the different varieties.…

Paperback. Condizione: new. Paperback. The objective of our study is to examine wheat varietal diversity in terms of production and adaptation. An inventory was therefore conducted in the Wilaya of Tlemcen to collect local and introduced varieties of durum wheat (Triticum durum) and soft wheat (Triticum aestivum) for morphological characterization. In this context, a collection of 16 wheat varieties from different regions within the Tlemcen Wilaya was studied using 9 quantitative agromorphological traits and 16 qualitative traits. Phenotypic diversity was determined using the Shannon-Weaver diversity index (H') at different levels (entire sample, by wheat type, and by variety name). The estimated H' values showed wide phenotypic variability for the various quantitative traits, with an average H' of 0.58 for durum wheat and 0.52 for soft wheat. For the qualitative traits, the diversity index was 0.05 for durum wheat and 0 for soft wheat. The results of the principal component analysis (PCA) and hierarchical classification (CAH) of the studied population showed a clear distinction between the different varieties. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condizione: new. Paperback. The objective of our study is to examine wheat varietal diversity in terms of production and adaptation. An inventory was therefore conducted in the Wilaya of Tlemcen to collect local and introduced varieties of durum wheat (Triticum durum) and soft wheat (Triticum aestivum) for morphological characterization. In this context, a collection of 16 wheat varieties from different regions within the Tlemcen Wilaya was studied using 9 quantitative agromorphological traits and 16 qualitative traits. Phenotypic diversity was determined using the Shannon-Weaver diversity index (H') at different levels (entire sample, by wheat type, and by variety name). The estimated H' values showed wide phenotypic variability for the various quantitative traits, with an average H' of 0.58 for durum wheat and 0.52 for soft wheat. For the qualitative traits, the diversity index was 0.05 for durum wheat and 0 for soft wheat. The results of the principal component analysis (PCA) and hierarchical classification (CAH) of the studied population showed a clear distinction between the different varieties. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The objective of our study is to examine wheat varietal diversity in terms of production and adaptation. An inventory was therefore conducted in the Wilaya of Tlemcen to collect local and introduced varieties of durum wheat (Triticum durum) and soft wheat (Triticum aestivum) for morphological characterization. In this context, a collection of 16 wheat varieties from different regions within the Tlemcen Wilaya was studied using 9 quantitative agromorphological traits and 16 qualitative traits. Phenotypic diversity was determined using the Shannon-Weaver diversity index (H') at different levels (entire sample, by wheat type, and by variety name). The estimated H' values showed wide phenotypic variability for the various quantitative traits, with an average H' of 0.58 for durum wheat and 0.52 for soft wheat. For the qualitative traits, the diversity index was 0.05 for durum wheat and 0 for soft wheat. The results of the principal component analysis (PCA) and hierarchical classification (CAH) of the studied population showed a clear distinction between the different varieties. 64 pp. Englisch.…