ISBN: 9787122377784 - 膳食纤维加工理论与技术 (1 risultati)
Dietary fiber processing theory and technology(Chinese Edition)
ZHANG KANG YI . WANG YUN TAO . FU ZHU BIAN . LUO DENG LIN . ZHANG KANG YI . WANG YUN TAO . FU BIAN
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 121,81
EUR 16,15 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Paperback. Pub Date: 2020-11-01 Pages: 376 Language: Chinese Publisher: Chemical Industry Press Dietary Fiber Processing Theory and Technology systematically introduces common dietary fiber inulin. resistant starch. konjac glucomannan. carapace The source. structure. classification. physical and chemical properties. and physiological functions of vegetarian and chitosan. -glucan. dextran. wheat bran. rice bran. soybean dietary fiber. fruit and vegetable dietary fiber. gum and other gums. etc. …
