Isbn: 9787122381569 - 白酒生产实用技术 第2版 赖登燡 白酒酿造酿酒工艺制造技术方法教程图书 酒类微生物基础知识 酒厂酒曲大曲小曲制酒生产专业书籍 (1 risultati)

paperback. Condizione: New. Paperback. Pub Date: 2021-04-01 Pages: 297 Language: Chinese Publisher: Chemical Industry Press This book focuses on Luzhou-flavor liquor. and introduces in detail the production of Luzhou-flavor liquor Daqu. cellar mud technology. production technology. and Analysis of the seven elements of cellar conditions. measures to improve the quality of Luzhou-flavor liquors. the relationship between common peculiar smells and production. measures to reduce peculiar smells. etc. Other flavors of liquo.…