Lingua: Cinese
Editore: Tourism Education Pub. Date: 2007 - 07-01, 2007
ISBN 10: 756371474X ISBN 13: 9787563714742
Da: liu xing, Nanjing, JS, Cina
EUR 46,06
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic skills test materials or instructions. book cooking process as the main line. each step of the process will be to summarize the main skills and refining. forming a covering knife. clinical lesions. primary processing of raw materia.