Isbn: 9787565525841 - 食品生物技术导论(第4版) (1 risultati)

Perfeziona la tua ricerca

  • Libri (1)

  • Nuovo (1)

a

Fascia di prezzo personalizzata (EUR)

a

  • Lingua: Inglese

    Editore: China Agricultural University Press, 2021

    7565525847 / 9787565525841

    • Brossura

    Da: liu xing, Nanjing, JS, Cinaliu xing

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 101,37

    EUR 16,00 spedizione 
    Spedito da Cina a U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo.…