ISBN: 9787572517761 - the complete study of dried broth by a famous japanese chef(chinese edition) (1 risultati)

paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2024-12 Pages: 216 Publisher: Henan Science and Technology Press Dried broth is a major characteristic and an essential component of Japanese cuisine. Calling it the heart or soul of Japanese cuisine is no exaggeration. Seemingly ordinary noodles. steamed. boiled. and stewed dishes are transformed by the rich flavors of dried broth. leaving an unforgettable taste. This is the unique charm and importance of Japanese dried broth! This book brings together s.…