9787810924894 - konjac q standardized cultivation and processing techniques(chinese edition) di zhang zhong liang // wu wan xing // lu zhou min (1 risultati)
Editore: Northwest A & F University,, 2000
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,48
EUR 15,49 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Language:Chinese.Pages Number: 147 Publisher: Northwest A & F University Pub. Date :2010-10-01 version 1. Contents: 1. The scientific name and its called Konjac which 2. Konjac long history of cultivation 3. What nutrients containing konjac 4. 5 of the use of konjac. Konjac food on how to apply 6. Kon…jac flour as the main raw material for the production of food which 7. Food additive konjac can do 8. The role of traditional medicinal konjac what 9. Pharmacological efficacy of the newly discov.
