Isbn: 9788867531110 - la sicilia in cucina. 30 ricette da non perdere. ediz. inglese (22 risultati)

Condizione: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

Hardback. Condizione: New. Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.…

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau. AUTHORS: Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers throughout No. America. Each book is illustrated with gorgeous colour photography by their comrade Maruizio Maurizi (Mau). SELLING POINTS: . A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day . Includes 30 recipes 40 colour images The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Brand New. 72 pages. French language. 7.50x7.50x0.50 inches. In Stock.

Condizione: New. In English.

Hardcover. Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Neuware - Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.…

Hardcover. Condizione: new. Hardcover. Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau. AUTHORS: Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers throughout No. America. Each book is illustrated with gorgeous colour photography by their comrade Maruizio Maurizi (Mau). SELLING POINTS: . A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day . Includes 30 recipes 40 colour images The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.&Uumlber den AutorAlthough they attende.

Hardback. Condizione: New. Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.…

Hardcover. Condizione: new. Hardcover. Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau. AUTHORS: Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cecile Ferre (Marie) met many years later in Paris. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. The two have collaborated on successful cookbooks published by Italian publisher Tommasi, now translated into many languages. ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers throughout No. America. Each book is illustrated with gorgeous colour photography by their comrade Maruizio Maurizi (Mau). SELLING POINTS: . A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day . Includes 30 recipes 40 colour images The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…