ISBN: 9789027704689 - theory,determination and control of physical properties of food materials: 1 (5 risultati)

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9027704686.…

Condizione: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9027704686.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Hardcover. Series in Food Material Science 1. Several superficial marks on dust jacket. Jacket leading corners, edges and spine ends are slightly worn. Small nicks on spine head of jacket. Minor tear on front lower edge of jacket next to leading corner. Hardcover spine ends are a little bumped. Leading corners are lightly bumped. Contents are clear on clean, sound pages. AM. Used.…

Condizione: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9027704686.…

24 cm. original cloth. xii,416 pp. ills, diagrams. references. index. "Series in Food Material Science, Volume 1". -(small libr label, library stamps, with plasticized cover, slightly bumped, otherwise (very) good). 777g.