9789349964969 - meat and nutrition_int (edition1) di v j rajesh (5 risultati)
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 64,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 64,30
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 60,29
EUR 5,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 88,00
EUR 63,34 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Introduction to Meat and Nutrition: Provide an overview of meat as a significant dietary component, highlighting its role in human nutrition across various cultures and cuisines. Nutritional Composition: Discuss the key nutrients found in meat, including high-quality protein, essential amino acid…s, iron, zinc, B vitamins (especially B12), and healthy fats. Types of Meat: Explore the nutritional differences among red meat (beef, lamb), white meat (poultry), and processed meats, including lean cuts and their health implications. Health Benefits: Highlight the contribution of meat to muscle growth, immune function, and prevention of nutrient deficiencies, particularly in vulnerable populations. Health Concerns: Address concerns related to meat consumption, such as saturated fat content, cholesterol, and the potential risks associated with overconsumption or poorly processed meats. Processing and Preservation: Examine how meat is processed, stored, and preserved, and how these methods impact nutritional quality and food safety. Meat Alternatives and Trends: Discuss plant-based and lab-grown meat alternatives, their nutritional profiles, and their role in sustainable diets and consumer preferences. Guidelines and Recommendations: Summarize global dietary guidelines regarding meat intake, promoting balanced consumption as part of a healthy, varied diet.
- Rilegato
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,59
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Introduction to Meat and Nutrition: Provide an overview of meat as a significant dietary component, highlighting its role in human nutrition across various cultures and cuisines. Nutritional Composition: Discuss the key nutrients found in meat, including high-quality protein, essential amin…o acids, iron, zinc, B vitamins (especially B12), and healthy fats. Types of Meat: Explore the nutritional differences among red meat (beef, lamb), white meat (poultry), and processed meats, including lean cuts and their health implications. Health Benefits: Highlight the contribution of meat to muscle growth, immune function, and prevention of nutrient deficiencies, particularly in vulnerable populations. Health Concerns: Address concerns related to meat consumption, such as saturated fat content, cholesterol, and the potential risks associated with overconsumption or poorly processed meats. Processing and Preservation: Examine how meat is processed, stored, and preserved, and how these methods impact nutritional quality and food safety. Meat Alternatives and Trends: Discuss plant-based and lab-grown meat alternatives, their nutritional profiles, and their role in sustainable diets and consumer preferences. Guidelines and Recommendations: Summarize global dietary guidelines regarding meat intake, promoting balanced consumption as part of a healthy, varied diet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
