ISBN: 9789811311222 - functional food and human health (8 risultati)

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  • Lingua: Inglese

    Editore: Singapore, Springer., 2018

    9811311226 / 9789811311222

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    Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermaniaUniversitätsbuchhandlung Herta Hold GmbH

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    Membro dell’associazione: VDAGIAQILAB

    Condizione: Usato

    EUR 22,00

    EUR 30,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 3 disponibili

    xxii, 694 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

  • Lingua: Inglese

    Editore: Springer, 2018

    9811311226 / 9789811311222

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    • Prima edizione

    Da: Homeless Books, Berlin, GermaniaHomeless Books

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    Condizione: Usato - Come nuovo

    EUR 33,00

    EUR 19,95 spedizione 
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    Quantità: 1 disponibile

    Hardcover. Condizione: Wie neu. 1. Auflage. Directly from publisher. Unread book in excellent condition. Language - English. Ships from Berlin.

  • Lingua: Inglese

    Editore: Springer, 2018

    9811311226 / 9789811311222

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 335,29

    EUR 44,49 spedizione 
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    Quantità: 1 disponibile

    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.…

  • Lingua: Inglese

    Editore: Springer, 2018

    9811311226 / 9789811311222

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Condizione: Nuovo

    EUR 376,41

    EUR 29,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: Springer, 2018

    9811311226 / 9789811311222

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    • Print on Demand

    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: Nuovo

    EUR 230,32

    EUR 11,00 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: new. Questo è un articolo print on demand.

  • Lingua: Inglese

    Editore: Springer Singapore, 2018

    9811311226 / 9789811311222

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    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 250,30

    EUR 48,99 spedizione 
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    Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr Vibha Rani is working as an Associate Professor in the Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India. After completing her Doctoral Studies from School of Life Sciences, Jawaharlal Nehru University, New D.…

  • Lingua: Inglese

    Editore: Springer Nature Singapore Okt 2018, 2018

    9811311226 / 9789811311222

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    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Condizione: Nuovo

    EUR 299,59

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    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies. 716 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer, Springer Okt 2018, 2018

    9811311226 / 9789811311222

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    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Condizione: Nuovo

    EUR 299,59

    EUR 60,00 spedizione 
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    Quantità: 1 disponibile

    Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Elaborates on the rationality of nutraceuticals effect in health and diseasesPictographically illustrates key concepts and mechanisms of actionProvides most updated information in this area of study including nanotechnology approach for nutraceutical deliverySpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 716 pp. Englisch.…