ISBN: 9789811368820 - wheat production in changing environments: responses, adaptation and tolerance (18 risultati)

XX, 685 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

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Condizione: As New. Unread book in perfect condition.

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Condizione: New.

Hardback. Condizione: New. 2019 ed. This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world's most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improvetolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.…

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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Hardcover. Condizione: Brand New. 708 pages. 9.25x6.10x1.57 inches. In Stock.

Hardback. Condizione: New. 2019 ed. This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world's most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improvetolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.…

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This bookpresents recent advancesinglobalwheat crop research,including theeffects of abiotic stresses like highand lowtemperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicityonwheat production. It also highlights variousapproaches to alleviate the damaging effects of abiotic stress on wheatas well asadvanced approaches to develop abiotic-stress-tolerant wheat crops.Wheat is probably one of the world'smost important cereals;it is a staple food in more than 40 countries,and because of itsadaptability is cultivated in almost every region. Global wheat productionhasmore than doubledin the last 50 years due to higher yields.However, despitetheir high yield potential, modern wheat cultivars are oftensubject to croploss due to the abiotic stresses.As such, plant breeders have long aimed to improve tolerance in order to maintain yield.Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses,it is a valuabletool for agronomists, plant breeders, plant physiologists and students in the field ofplantscience andagriculture. Itis the first book to comprehensivelycoverpast and current abioticstress problems andtolerance mechanisms. 708 pp. Englisch.…

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents a comprehensive overview of both wheat responses to environmental stresses and its tolerance mechanismsIncludes 24 chapters with 61 figures (42 in color) and 45 tables contributed by 85 authors from around the world&nbspProvid.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops.Wheat is probably one of the world's most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improvetolerance in order to maintain yield.Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 708 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This bookpresents recent advancesinglobalwheat crop research,including theeffects of abiotic stresses like highand lowtemperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicityonwheat production. It also highlights variousapproaches to alleviate the damaging effects of abiotic stress on wheatas well asadvanced approaches to develop abiotic-stress-tolerant wheat crops.Wheat is probably one of the world'smost important cereals;it is a staple food in more than 40 countries,and because of itsadaptability is cultivated in almost every region. Global wheat productionhasmore than doubledin the last 50 years due to higher yields.However, despitetheir high yield potential, modern wheat cultivars are oftensubject to croploss due to the abiotic stresses.As such, plant breeders have long aimed to improvetolerance in order to maintain yield.Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses,it is a valuabletool for agronomists, plant breeders, plant physiologists and students in the field ofplantscience andagriculture. Itis the first book to comprehensivelycoverpast and current abioticstress problems andtolerance mechanisms.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.