Isbn: 9789811997037 - agro & food processing technologies: proceedings of nerc 2022 (12 risultati)

Condizione: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.…

Condizione: New. In English.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.…

Hardcover. Condizione: Brand New. 291 pages. 9.25x6.10x9.21 inches. In Stock.

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Hardcover. Condizione: gut. 2023. Agro and Food Processing Technologies In deutscher Sprache. pages.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Selected peer-reviewed papers presented in NERC 2022Enriches understanding by including contributions from policy makers, industrialistShowcase the best R&D activities from all the institutions across the states of North-East India.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. 292 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse.- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods.- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic.- Optimality Of Process Parameters During Refractance Window Drying Of Ginger.- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 292 pp. Englisch.…