9789819606559 - sesame: sustainable production and applications (10 risultati)
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 252,19
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Condizione: New. In.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 305,18
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore, 2025
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 241,76
EUR 63,23 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans.… It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.
Sesame: Sustainable Production and Applications
Langyan, Sapna (Editor)/ Yadava, Pranjal (Editor)/ Yadav, Rashmi (Editor)/ Bhardwaj, Rakesh (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 342,30
EUR 14,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 317 pages. 9.25x6.10x9.21 inches. In Stock.
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 182,29
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 199,23
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 235,39
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop…known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial. 301 pp. Englisch.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 235,39
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs.Sesame (Sesamum indicum) is the oldest oilseed crop known… to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 320 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 322,46
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 329,24
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
