9798196657412 - restaurant accounting: the practical guide to maximize profits di daza celis, julio alberto; caibok (5 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,97
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,61
EUR 4,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Amazon Digital Services LLC - Kdp Mai 2026, 2026
Serie: Libro 17 di 24 - CAIBOK
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 32,00
EUR 62,07 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Struggling with thin margins, rising costs, and financial guesswork in your restaurant You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But…with the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: - Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)- Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross margins- How to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisions- Practical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stability- Real-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here.
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- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 24,11
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,21
EUR 43,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Struggling with thin margins, rising costs, and financial guesswork in your restaurant? You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But…with the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross marginsHow to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisionsPractical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stabilityReal-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
