9798333094261 - The Cook's Book: The Ultimate Reference Book on Cooking Sauces: 2 di Deem, Michael W (6 risultati)

Condizione: New. In.

Condizione: New. Print on Demand.

Paperback. Condizione: new. Paperback. Dive into the world of sauces with "The Ultimate Reference Book on Cooking Sauces," a comprehensive guide that covers everything you need to know about creating delicious and versatile sauces. This reference book is an essential addition to the kitchen of both novice home cooks and seasoned chefs. Discover the history, techniques, and applications of sauces from around the world, from the foundational French mother sauces to innovative modern creations.Featuring detailed instructions, step-by-step recipes, and practical tips, this book ensures success in sauce-making, helping you elevate your culinary creations to new heights. Explore chapters on European classics, Asian favorites, health-conscious options, and even molecular gastronomy techniques. Each chapter includes variations and derivatives, along with suggested pairings to inspire your cooking. With "The Ultimate Reference Book on Cooking Sauces," you'll have the tools and knowledge to master the art of sauce-making and enhance every meal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Dive into the world of sauces with "The Ultimate Reference Book on Cooking Sauces," a comprehensive guide that covers everything you need to know about creating delicious and versatile sauces. This reference book is an essential addition to the kitchen of both novice home cooks and seasoned chefs. Discover the history, techniques, and applications of sauces from around the world, from the foundational French mother sauces to innovative modern creations.Featuring detailed instructions, step-by-step recipes, and practical tips, this book ensures success in sauce-making, helping you elevate your culinary creations to new heights. Explore chapters on European classics, Asian favorites, health-conscious options, and even molecular gastronomy techniques. Each chapter includes variations and derivatives, along with suggested pairings to inspire your cooking. With "The Ultimate Reference Book on Cooking Sauces," you'll have the tools and knowledge to master the art of sauce-making and enhance every meal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.