Isbn: 9798905537653 - the caribb-ican table: what makes caribbean food so different from every other cuisine in the world? (the florida cuisine collection) (4 risultati)

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  • Lingua: Inglese

    Editore: Professional Image, 2026

    9798905537653

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    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: Nuovo

    EUR 17,76

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    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Professional Image Jul 2026, 2026

    9798905537653

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 32,80

    EUR 30,50 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. Neuware - In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system.

  • Lingua: Inglese

    Editore: Professional Image, 2026

    9798905537653

    • Brossura
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condizione: Nuovo

    EUR 17,75

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    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system. The Caribb-ican Table is not simply a book about Caribbean food-it is the story of how history, climate, culture, and human ingenuity came together to create a remarkable culinary tradition. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Professional Image, 2026

    9798905537653

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    Condizione: Nuovo

    EUR 24,61

    EUR 43,15 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system. The Caribb-ican Table is not simply a book about Caribbean food-it is the story of how history, climate, culture, and human ingenuity came together to create a remarkable culinary tradition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.