9798989403448 - who's your mama, are you catholic, and can you make a roux?: a cajun/creole family album cookbook di bienvenu, marcelle (11 risultati)

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Hardcover. Condizione: new. Hardcover. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by The New York Times in 2009 as "having what might be the best-named cookbook in America" this book promises to be a coveted collectible, with curated family recipes accumulated over generations alongside captivating life stories on Bayou Teche.Featured in the Aug/Sept issue of Garden & Gun by Jonathan Miles, who raves that "What sets South Louisiana cuisine apart lies at the nucleus of [one] of this year's finest cookbooks.Bienvenu spices her [book] with anecdotes, digressions, and heaps of mamaw energy."Tradition and flavor beckons readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glace and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine.Relish the stories of the bayou and the warmth of Southern hospitality with Bienvenu's easy, foolproof recipes.the perfect companion for seasoned chefs, aspiring home cooks, and those that cherish the foodways of South Louisiana. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: New. Special order direct from the distributor.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by The New York Times in 2009 as "having what might be the best-named cookbook in America" this book promises to be a coveted collectible, with curated family recipes accumulated over generations alongside captivating life stories on Bayou Teche.Featured in the Aug/Sept issue of Garden & Gun by Jonathan Miles, who raves that "What sets South Louisiana cuisine apart lies at the nucleus of [one] of this year's finest cookbooks.Bienvenu spices her [book] with anecdotes, digressions, and heaps of mamaw energy."Tradition and flavor beckons readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glace and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine.Relish the stories of the bayou and the warmth of Southern hospitality with Bienvenu's easy, foolproof recipes.the perfect companion for seasoned chefs, aspiring home cooks, and those that cherish the foodways of South Louisiana. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…