ISBN: 9798993109596 - service not included: a life in restaurants (11 risultati)

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  • Lingua: Inglese

    Editore: Foodnbullshit, 2026

    9798993109596

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  • Lingua: Inglese

    Editore: Foodnbullshit, 2026

    9798993109596

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Foodnbullshit, 2026

    9798993109596

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  • Lingua: Inglese

    Editore: Foodnbullshit, 2026

    9798993109596

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  • Lingua: Inglese

    Editore: Foodnbullshit, 2026

    9798993109596

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    Da: KALAMO BOOKS, Burriana, CS, SpagnaKALAMO BOOKS

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  • Lingua: Inglese

    Editore: Foodnbullshit, 2026

    9798993109596

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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  • Lingua: Inglese

    Editore: Alex Fenot, 2025

    9798993109596

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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  • Lingua: Inglese

    Editore: Alex Fenot, 2025

    9798993109596

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Alex Fenot, 2025

    9798993109596

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    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    EUR 32,97

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    Paperback. Condizione: new. Paperback. Take a splash of Italian, a dash of Polish, and a hint of Normandy, and you have me. A mutt seasoned with salted butter. Stubborn, proud, hard-headed, and vindictive. Perfumed by the smell of French baguettes and bad intentions, my life adds up to bad decisions, countless mistakes, and an inconsistency that borders on genius. I was born with a silver spoon in my mouth, but it was full of shit, so I did what I do in my kitchen. I changed the menu. Model at twenty years old, restaurant GM at thirty, executive chef at forty. In between: drugs, alcohol, car crashes, spectacular resignations, and relapses. I didn't just hit rock bottom. I took a fucking lease there.That's my story-the journey of a magnificent idiot who wasn't looking for a job. but a shelter. A family. And I found it in hospitality.This is thirty years of my life in restaurants on both sides of the Atlantic-Paris, London, Saint-Barths., and Miami-with multi-million-dollar restaurants that close after six months, influencers who photograph but don't eat, and people allergic to happiness.All this, told without anesthesia and music running through it all. Because food is music you chew. Here, you'll run into line cooks on the edge of collapse and burned-out servers. Grumpy chefs and heroic sous-chefs. Friends, glorious idiots, and random ghosts passing through. Hellish services, glamorized burnouts, endless days, and pain-in-the-ass customers. But also moments of absolute grace. A gang of maniacs bonded with napalm, gods in white, a kamikaze in high heels, and even a goddamn dog that knows more about love and loyalty than most people.No glitter. No Netflix. Just my truth-raw with a lot of guitar. The quest of a man searching for his dignity, the kind you lose in drugs and booze and stitch back together with the tip of a chef's knife.Bring your broken hearts. Your ridiculous demands, and your bullshit requests.The chef is waiting, knives sharpened. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Alex Fenot, 2026

    9798993109596

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 44,19

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Take a splash of Italian, a dash of Polish, and a hint of Normandy, and you have me. A mutt seasoned with salted butter. Stubborn, proud, hard-headed, and vindictive. Perfumed by the smell of French baguette and bad intentions, my life adds up to bad decisions, countless mistakes, and an inconsistency that borders on genius.Model at 20 years old, restaurant GM at 30, executive chef at 40, writer at 50. In between: drugs, alcohol, car crashes, spectacular resignations, and relapses.That's my story-the journey of a magnificent idiot who wasn't looking for a job. but a shelter. A family. And I found it in hospitality. This is thirty years of my life in restaurants on both sides of the Atlantic-Paris, London, Saint-Barthélemy, and Miami-with multi-million-dollar restaurants that close after six months, influencers who photograph but don't eat, and people allergic to happiness. All told, without anesthesia and music running through it all. Because food is music you chew. No glitter. No Netflix. Just my truth-raw with a lot of guitar. The quest of a man searching for his dignity, the kind you lose in drugs and booze and stitch back together with the tip of a chef's knife.¿Bring your broken hearts, your ridiculous demands, and your bullshit requests. The chef is waiting, knives sharpened.…

  • Lingua: Inglese

    Editore: Alex Fenot, 2025

    9798993109596

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    Da: preigu, Osnabrück, Germaniapreigu

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    EUR 34,45

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    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Service Not Included | Alex Fenot | Taschenbuch | Englisch | 2025 | Alex Fenot | EAN 9798993109596 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.