EUR 27,55
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Aggiungi al carrelloCondizione: New.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 29,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: CitiRetail, Stevenage, Regno Unito
EUR 31,57
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Take a splash of Italian, a dash of Polish, and a hint of Normandy, and you have me. A mutt seasoned with salted butter. Stubborn, proud, hard-headed, and vindictive. Perfumed by the smell of French baguettes and bad intentions, my life adds up to bad decisions, countless mistakes, and an inconsistency that borders on genius. I was born with a silver spoon in my mouth, but it was full of shit, so I did what I do in my kitchen. I changed the menu. Model at twenty years old, restaurant GM at thirty, executive chef at forty. In between: drugs, alcohol, car crashes, spectacular resignations, and relapses. I didn't just hit rock bottom. I took a fucking lease there.That's my story-the journey of a magnificent idiot who wasn't looking for a job. but a shelter. A family. And I found it in hospitality.This is thirty years of my life in restaurants on both sides of the Atlantic-Paris, London, Saint-Barths., and Miami-with multi-million-dollar restaurants that close after six months, influencers who photograph but don't eat, and people allergic to happiness.All this, told without anesthesia and music running through it all. Because food is music you chew. Here, you'll run into line cooks on the edge of collapse and burned-out servers. Grumpy chefs and heroic sous-chefs. Friends, glorious idiots, and random ghosts passing through. Hellish services, glamorized burnouts, endless days, and pain-in-the-ass customers. But also moments of absolute grace. A gang of maniacs bonded with napalm, gods in white, a kamikaze in high heels, and even a goddamn dog that knows more about love and loyalty than most people.No glitter. No Netflix. Just my truth-raw with a lot of guitar. The quest of a man searching for his dignity, the kind you lose in drugs and booze and stitch back together with the tip of a chef's knife.Bring your broken hearts. Your ridiculous demands, and your bullshit requests.The chef is waiting, knives sharpened. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 46,08
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Take a splash of Italian, a dash of Polish, and a hint of Normandy, and you have me. A mutt seasoned with salted butter. Stubborn, proud, hard-headed, and vindictive. Perfumed by the smell of French baguettes and bad intentions, my life adds up to bad decisions, countless mistakes, and an inconsistency that borders on genius. I was born with a silver spoon in my mouth, but it was full of shit, so I did what I do in my kitchen. I changed the menu. Model at twenty years old, restaurant GM at thirty, executive chef at forty. In between: drugs, alcohol, car crashes, spectacular resignations, and relapses. I didn't just hit rock bottom. I took a fucking lease there.That's my story-the journey of a magnificent idiot who wasn't looking for a job. but a shelter. A family. And I found it in hospitality.This is thirty years of my life in restaurants on both sides of the Atlantic-Paris, London, Saint-Barths., and Miami-with multi-million-dollar restaurants that close after six months, influencers who photograph but don't eat, and people allergic to happiness.All this, told without anesthesia and music running through it all. Because food is music you chew. Here, you'll run into line cooks on the edge of collapse and burned-out servers. Grumpy chefs and heroic sous-chefs. Friends, glorious idiots, and random ghosts passing through. Hellish services, glamorized burnouts, endless days, and pain-in-the-ass customers. But also moments of absolute grace. A gang of maniacs bonded with napalm, gods in white, a kamikaze in high heels, and even a goddamn dog that knows more about love and loyalty than most people.No glitter. No Netflix. Just my truth-raw with a lot of guitar. The quest of a man searching for his dignity, the kind you lose in drugs and booze and stitch back together with the tip of a chef's knife.Bring your broken hearts. Your ridiculous demands, and your bullshit requests.The chef is waiting, knives sharpened. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 40,22
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Take a splash of Italian, a dash of Polish, and a hint of Normandy, and you have me. A mutt seasoned with salted butter.Stubborn, proud, hard-headed, and vindictive.Perfumed by the smell of French baguettes and bad intentions, my life adds up to bad decisions, countless mistakes, and an inconsistency that borders on genius.I was born with a silver spoon in my mouth, but it was full of shit, so I did what I do in my kitchen. I changed the menu.Model at twenty years old, restaurant GM at thirty, executive chef at forty. In between: drugs, alcohol, car crashes, spectacular resignations, and relapses. I didn't just hit rock bottom. I took a fucking lease there.That's my story-the journey of a magnificent idiot who wasn't looking for a job. but a shelter. A family. And I found it in hospitality.This is thirty years of my life in restaurants on both sides of the Atlantic-Paris, London, Saint-Barths., and Miami-with multi-million-dollar restaurants that close after six months, influencers who photograph but don't eat, and people allergic to happiness.All this, told without anesthesia and music running through it all. Because food is music you chew.Here, you'll run into line cooks on the edge of collapse and burned-out servers. Grumpy chefs and heroic sous-chefs. Friends, glorious idiots, and random ghosts passing through. Hellish services, glamorized burnouts, endless days, and pain-in-the-ass customers.But also moments of absolute grace. A gang of maniacs bonded with napalm, gods in white, a kamikaze in high heels, and even a goddamn dog that knows more about love and loyalty than most people.No glitter. No Netflix. Just my truth-raw with a lot of guitar. The quest of a man searching for his dignity, the kind you lose in drugs and booze and stitch back together with the tip of a chef's knife.Bring your broken hearts.Your ridiculous demandsand your bullshit requests.The chef is waiting, knives sharpened.
Da: preigu, Osnabrück, Germania
EUR 33,70
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Service Not Included | Alex Fenot | Taschenbuch | Englisch | 2025 | Alex Fenot | EAN 9798993109596 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.