Local (27 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardback. Condizione: New. This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography. From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), papaya salad (som tum) and fried rice with pineapple (kao pad sapparod). Finally, it's Late. That means jungle curry with pork (gaeng pa mu), late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee). It's high time you tried Thai.…

Hardcover. Condizione: new. Hardcover. Bangkok is a street-food paradise. Its the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. Its the fragrant pad kaphrao shared with a friend in the middle of a crowded market. Its the tom yum goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation.Like the city itself, Bangkok Local celebrates the traditional Thai cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Bangkoks unrivalled food scene. Bangkok Local is packed with delicious yet approachable recipes, so you can recreate the magic of Bangkok at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Very Good. Penang Local: Cult recipes from the streets that make the city This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: New. pp. 224.

Condizione: new.

Condizione: New. 2019. Hardcover. . . . . .

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: New. pp. 224.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 224.

Condizione: NEW.

Hardcover. Condizione: new. Hardcover. Bangkok is a street-food paradise. Its the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. Its the fragrant pad kaphrao shared with a friend in the middle of a crowded market. Its the tom yum goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation.Like the city itself, Bangkok Local celebrates the traditional Thai cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Bangkoks unrivalled food scene. Bangkok Local is packed with delicious yet approachable recipes, so you can recreate the magic of Bangkok at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. Neuware - The very best recipes from the Thai city obsessed with food and brimming with vibrant flavours. This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography.From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), papaya salad (som tum) and fried rice with pineapple (kao pad sapparod). Finally, it's Late. That means jungle curry with pork (gaeng pa mu), late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee). It's high time you tried Thai.…

Condizione: New. The very best recipes from the Thai city obsessed with food and brimming with vibrant flavours. This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city s magic in your own home. Bangk.

Hardcover. Condizione: new. Hardcover. Bangkok is a street-food paradise. Its the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. Its the fragrant pad kaphrao shared with a friend in the middle of a crowded market. Its the tom yum goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation.Like the city itself, Bangkok Local celebrates the traditional Thai cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Bangkoks unrivalled food scene. Bangkok Local is packed with delicious yet approachable recipes, so you can recreate the magic of Bangkok at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography. From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), papaya salad (som tum) and fried rice with pineapple (kao pad sapparod). Finally, it's Late. That means jungle curry with pork (gaeng pa mu), late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee). It's high time you tried Thai.…

Hardcover. Condizione: Good. Good .Ships From Multiple Locations. book.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.