agriculture circular cocoa di service foreign (22 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. 526.

Paperback. Condizione: Brand New. 24 pages. 8.90x5.98x0.24 inches. In Stock.

Paperback. Condizione: New. Print on Demand. This book provides an up-to-date insight into the global cocoa market, analysing various facets of production, consumption, and trade within the industry. The author presents a comprehensive overview of cocoa bean harvesting and grinding, offering valuable insights into market trends, challenges, and opportunities shaping this vital agricultural commodity. The book delves into the historical significance of cocoa, tracing its journey from its origins in ancient Mesoamerica to its present-day global reach. Furthermore, it explores the complex relationship between cocoa production and socio-economic factors, highlighting the impact of environmental sustainability, labor practices, and international trade policies on the cocoa industry. The author's meticulous research and analysis provide a rich tapestry of information for industry professionals, policymakers, and anyone interested in the intricate world of cocoa. The book unravels the complexities of cocoa production, consumption, and trade, offering a fresh perspective on the dynamics of this essential commodity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book explores the subject of cocoa beans, a crop with a rich cultural and economic history. It delves into the intricate processes of cocoa production, from cultivating the beans to the distribution of chocolate products. The author analyzes the industry's major players, including the United States as the largest importer of cocoa beans. The book also examines the impact of cocoa production on various countries, such as Brazil, Ghana, and Ivory Coast. It highlights the role of changing tastes and preferences in the evolution of the cocoa industry. Ultimately, this book provides insights into the complex production chain of chocolate, shedding light on its historical significance and global influence. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive analysis of global cocoa bean production and trade, providing valuable insights into the industry's historical evolution and its current dynamics. The author meticulously examines key cocoa-producing regions, including West Africa, South America, and Asia, tracing the factors that have shaped their output and quality. The book delves into market trends, prices, and the role of international agreements in regulating the cocoa sector. It highlights the impact of climate, disease, and political instability on cocoa production, underscoring the complex challenges faced by farmers and exporters. By juxtaposing current practices with historical context, the author sheds light on the industry's resilience and adaptability. Beyond its economic significance, the book explores the social and environmental implications of cocoa cultivation. It examines the livelihoods of farmers, the labor practices in producing regions, and the sustainability efforts being undertaken to protect the industry's future. The author's analysis extends to the evolving tastes and preferences of consumers, highlighting the growing demand for specialty and premium cocoa products. Ultimately, this book serves as an essential resource for anyone seeking a deeper understanding of the global cocoa industry. Its rigorous research, insightful perspectives, and accessible language make it a valuable contribution to the field of agricultural economics and a compelling read for those interested in the complex world of cocoa production, trade, and consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book delves into the historical trends of cocoa farming from the late 19th century to the mid-20th century. The author meticulously analyzes production figures, trade routes, and farming techniques. It offers insights into the global cocoa market, exploring factors such as weather, labor conditions, and political dynamics. The book highlights the rise and fall of major cocoa-producing countries, examining the impact of disease, economic shifts, and colonial policies on the industry. The author also provides an overview of the social and economic conditions of cocoa farmers, exploring the challenges they faced and the impact of the cocoa trade on their lives. By offering a comprehensive examination of the historical development of cocoa farming, this book is a valuable resource for understanding the dynamics of the global agricultural commodity market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book provides up-to-date information, analysis, and insights into the global cocoa industry. The author explores the economic, environmental, and social issues affecting cocoa production, consumption, and trade. The book examines the historical changes that have shaped the cocoa industry, from its origins in the Americas to its present-day role as a global commodity. It explores the complex and interconnected factors that influence the cocoa market, including climate change, consumer preferences, and geopolitical events. Thematic depth is added by the author in their discussion of pressing challenges facing the cocoa industry, such as the need for sustainable production practices, the impact of climate change on cocoa-growing regions, and the need to improve the livelihoods of cocoa farmers. The book concludes by emphasizing the significance of the cocoa industry in the global economy and its role in providing livelihoods for millions of people around the world. It underscores the urgency of addressing the challenges facing the industry to ensure its long-term sustainability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book delves into the intricacies of cocoa production and explores the global dynamics that shape the industry. With a focus on the challenges faced by cocoa farmers and the impact on the world cocoa market, the author analyzes the effects of changing climate conditions, consumption patterns, and geopolitical factors. The book provides insights into the socio-economic conditions of cocoa-producing countries and examines the efforts made to promote sustainable farming practices. The author also discusses the role of international organizations and government policies in regulating the cocoa trade and ensuring fair prices for farmers. This book serves as a valuable resource for anyone seeking an in-depth understanding of the cocoa industry, its complexities, and its significance in the global economy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book provides an in-depth look at the global cocoa bean market, with a focus on the industry's historical development, current production and consumption trends, and future prospects. The author analyzes the factors driving the industry, including growing demand from emerging markets and the impact of climate change on production. The book also examines the challenges facing the industry, such as price volatility, disease, and labor issues. Drawing on extensive research and interviews with industry experts, the author presents a comprehensive analysis of the cocoa bean market, offering valuable insights for policymakers, industry participants, and anyone interested in the global food and beverage industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book offers a historical and scientific overview of the global cocoa industry. The author details the development of cocoa, from its origins through to present-day production and consumption. Along the way, the examination of its cultivation, harvesting, and distribution provides fascinating insights into economic and cultural impact on continents and communities. The author also expertly explains the recent formation of the Cocoa Producers Alliance and how that has affected cocoa pricing and production. This book is an invaluable resource for those seeking a comprehensive understanding of cocoa's role in the global stage, a uniquely positioned cash crop integral to the economies and industries of numerous nations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.

Paperback. Condizione: Brand New. 24 pages. 8.90x5.98x0.24 inches. In Stock. This item is printed on demand.